Known for customizable pull apart cinnamon rolls and an endless array of toppings, Cinnaholic just launched a new spring menu, and it includes a 10” cookie cake! Sign us up!
Entering the vegan sweets game in California in 2010 and expanding quickly after a 2014 appearance on ABC’s Shark Tank, Cinnaholic has continued breaking ground nationally with 50+ locations sharing ooey gooey warm cinnamon rolls with the masses. The 100% vegan bakeshop just launched a spring menu at all locations, online, and via third-party delivery sites, available now and running through June 21st. The limited-time offerings include:
- Cookie Cake – A 10” chocolate chip or Cinnadoodle cookie base with choice of frosting and any three toppings. Available in a single layer or double stacked!
- Cinnastack – A scoop of cookie dough on top of a warm cinnamon roll piled high with choice of frosting and toppings.
- Take & Bake Cookie Dough – Have your cookie and bake it too! The cookie dough is ready-to-eat as is, or take it home and bake it. Available in 8oz or 16oz containers.
If that wasn’t sweet enough, a little bird tells us if these treats do well, some may be around to stay! For more information or to find a Cinnaholic near you, follow Cinnaholic on Instagram (@cinnaholic) or check out Cinnaholic.com.
