The frozen yogurt chain is ringing in the new year with a new plant-based treat!
Following on the heels of Cold Stone Creamery and Salt & Straw’s new vegan ice cream launches, another major frozen dessert chain announced a new plant-based offering. Yogurtland is now serving a brown sugar vanilla oat milk soft serve flavor at select locations nationwide!
Yogurtland’s Plant-Based Brown Sugar Vanilla Flavor
Yogurtland’s Plant-Based Brown Sugar Vanilla flavor is made with oat milk, real vanilla, and brown sugar flavor. The sweet, creamy treat features the same smooth flavor as Yogurtland’s popular dairy-based frozen yogurts—sans dairy! Customers can try the Plant-Based Brown Sugar flavor for a limited time only while supplies last at participating Yogurtland locations. To ensure your local store serves this new vegan flavor, we’d recommend calling ahead or placing an order online or on the Yogurtland mobile app.
“With more people leaning into living a plant-based lifestyle and aiming to kick off 2022 with healthier food choices, we couldn’t be more thrilled to offer our newest oat milk-based option. We’re proud to ring in the New Year with a tasty vegan flavor that everyone can enjoy,” shared Brittany Knollmiller, Senior Marketing Manager at Yogurtland.
Vegan Options at Yogurtland
The current vegan options at Yogurtland include the Plant-Based Brown Sugar Vanilla and Plant-Based Big Pop Sorbet bases. As for toppings, vegans can order fresh fruit, crushed nuts, coconut, carob chips, Oreo pieces, Nutter Butter pieces, Sour Patch Kids, Cap’n Crunch, and fruit juice-filled boba.
Past vegan flavors that we hope make it back in the rotation include the oat milk-based Plant-Based Cinnamon Oatmeal Cookie, coconut-based Salted Chocolate Soufflé, and Plant-Based Piña Colada Sorbet, as well as the Mixed Berry Smoothie Bowl and Chia Pudding.
For more information, visit Yogurt-Land.com or download the Yogurtland mobile app.
