The plant-based brand adds vegan mozzarella sticks to its line of heat-and-eat Italian meals.
Sunday Supper, known for its frozen plant-based meals, just made snack time even better! The brand has launched Mozza Fritto, 100% plant-based mozzarella sticks that deliver all the gooey goodness of dairy but without the animal products. Perfectly crispy and melty, these mozzarella sticks have even outperformed their dairy counterparts in blind taste tests.
Photo by Bailen Estrada
A New Plant-Based Appetizer to Love
With Mozza Fritto, Sunday Supper enters the appetizer world, expanding its successful heat-and-enjoy Italian meal line. Known for their signature lasagna and other vegan Italian dishes, the brand has become a go-to for plant-based comfort food. Now, fans can enjoy the stretchy, cheesy delight of mozzarella sticks that rival traditional versions.
Richard Klein, Sunday Supper’s co-founder and chief product officer, said, “Developing a mozzarella stick that matches the stretch and melt of dairy-based versions has been a goal of ours almost since the launch of Sunday Supper. It took extensive testing with our cheese manufacturer to land on a recipe that delivers the flavor and texture we all crave. When people call them ‘mind-blowing’ and can’t believe they’re vegan, I know we got it right.”
Photo by Bailen Estrada
Where to Get Sunday Supper’s New Vegan Mozzarella Sticks
After its debut at the 2024 Winter Fancy Food Show, Mozza Fritto quickly gained buzz, earning a top 10 product spot from NOSH. Currently available at BESTIES Vegan Paradise in Los Angeles, Mozza Fritto will hit shelves at Giant, Bristol Farms, Berkeley Bowl, and Good Eggs in November 2024.
For more information, visit SundaySupper.com.
