7 Vegan Market—a new plant-based mini market—is officially welcoming customers during their soft opening. The Garden Grove shop on Chapman Avenue carries a range of vegan snacks, plant-based deli meats, and frozen items with a lean toward international products. Customers can purchase staples—such as Forager yogurts and Beyond Meat burgers—but can also peruse the shelves for lesser-known products such as Japanese barbecue sauce and umeboshi furikake. The owners have decided to host an extended, eight-week soft opening in preparation for a celebratory grand opening later this spring. While Orange County is home to several vegan restaurants, bakeries, and even a vegan vending machine, 7 Vegan Market will be the region’s first vegan grocer.
This new Orange County business is in alignment with the trajectory of all-vegan establishments outside the restaurant world. In neighboring Los Angeles, vegan coffee shops, clothing stores, grocers, and delis have been operating for a few years. Places such as Coffee and Plants and Bestie’s Vegan Paradise have paved the way for others to follow suit.
For product reveals and market updates, follow 7 Vegan Market on Instagram at @7veganmarket.
7 Vegan Market is located at 12048 Chapman Ave, Garden Grove, CA 92840.
Tanya Flink is an Orange County journalist willing to run for vegan food. She’s written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Content Manager for Switch4Good.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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