A new vegan horchata cream liqueur just launched ready to spice up your cocktail order.
Madrid-based premium liqueur brand, Licor 43, is bringing fully vegan Licor 43 Horchata to the US market. Last year, the company reformulated the original Licor 43 Horchata (previously branded Orochata) to cut the dairy and promoted the rebrand with a cheeky slogan, “I’m so vegan, I don’t even call my boyfriend honey.” The addition of the horchata flavor marks the first brand extension into the US since Licor 43 original, the best-selling Spanish liqueur in the world.
“For people who enjoy Licor 43, and for those who appreciate the taste of high-quality cream liqueurs, we’re very excited to introduce Licor 43 Horchata here in the US,” Bill Corbett, CEO of Zamora Company USA, said. “Licor 43 Horchata provides a much-needed dairy-free and vegan option among cream liqueurs, a growing category that has experienced considerable recent consumer interest.”
The creamy liqueur base in Licor 43 Horchata is made with Mediterranean flavors, including tiger nut, cinnamon spice, and lemon, and proudly flaunts a dairy-free and vegan label. The updated vegan recipe is perfect in cocktails or poured over ice, and is hopefully just the first of many more dairy-free cream-based liqueurs from the brand.
For more information on Licor 43 and the full product lineup, check out the brand’s Instagram (@Licor43Global) or Licor43.com
.
Just launched: Laughing in the Face of Chaos by Rudá Iandê
Exhausted from trying to hold it all together?
You show up. You smile. You say the right things. But under the surface, something’s tightening. Maybe you don’t want to “stay positive” anymore. Maybe you’re done pretending everything’s fine.
This book is your permission slip to stop performing. To understand chaos at its root and all of your emotional layers.
In Laughing in the Face of Chaos, Brazilian shaman Rudá Iandê brings over 30 years of deep, one-on-one work helping people untangle from the roles they’ve been stuck in—so they can return to something real. He exposes the quiet pressure to be good, be successful, be spiritual—and shows how freedom often lives on the other side of that pressure.
This isn’t a book about becoming your best self. It’s about becoming your real self.