Kevin Hart’s Vegan Restaurant Is Opening in Monrovia This November
This is Hart House’s second Los Angeles opening in just two months.
The San Gabriel Valley is getting another plant-based option! Vegan fast-food restaurant Hart House will be opening in Monrovia this November.
New Vegan Restaurant in Monrovia
Hart House is a vegan quick-service restaurant offering plant-based versions of traditional American favorites. The menu boasts vegan comfort food classics like burgers, fries, shakes, and chicken nuggets.
In August of this year, Hart House opened its first location in Westchester. The opening was a massive success, with over 1,200 meals sold on day one! More than 7,000 guests visited the restaurant in the first week, including celebrities like Lil Baby, Brody Jenner, and Nicole Ari Parker.
The new location is set to open in early November. Hart House Monrovia will be located at 602 W Huntington Drive, Monrovia, CA 91016. The new space will offer both indoor and outdoor seating and is adjacent to the 210 freeway.
Not Your Average Fast-Food Restaurant
Even though the Westchester location has only been open for a couple of months, it has already acquired quite a following. It often draws lines down the block, and customers have driven from all over LA to try the food.
Aside from offering delicious food, Hart House is committed to serving the community and making plant-based meals accessible to all. As a result, Hart House is one of the most affordable vegan restaurants in Los Angeles. A basic cheeseburger is just $5.99! And if you’d like to make it a combo with fries and a drink, it’s only $10.49. In fact, there isn’t a single meal on the menu for more than $15.
In addition to providing affordable vegan food, Hart House offers an industry-leading base wage of $19-22/hour to all of its employees.
For more information about Hart House and its new Monrovia location, visit MyHartHouse.com.
Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.
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