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5:55 Burgers & Fries
Photo courtesy of 5:55 Burgers & Fries
News Los Angeles
Cayla White Cayla White

5:55 Burgers & Fries Is Serving up Affordable Vegan Food in Los Angeles

Everything on the menu at 5:55 is under $11.11!

While vegan food has become incredibly more mainstream over the past number of years, the affordability of vegan options has left much to be desired. New restaurant 5:55 Burgers & Fries is aiming to change that by serving up affordable vegan food in Los Angeles.

Vegan Burgers Under $6

5:55 Burgers & Fries was founded to help change people’s perspectives on plant-based cuisine. Many people operate under the impression that ordering vegan food has to be expensive, and the founders of 5:55 are hoping to change that for good.

With more plant-based options becoming popular and available, the price of plant-based alternatives is dropping, and the owners of 5:55 have decided to pass that price decrease onto their customers.

At 5:55, their motto is “111% plant-based, 111% in your budget,” and they mean it. At 5:55, you can get a vegan burger with an Impossible patty, house-made cheese sauce, and all the burger fixings on a fresh-baked bun for just $5.55. Make it a double for just $7.77, or get a combo with fries and a 12oz house-made soda for just $9.99. Browse the full menu here.

Late-Night Vegan Options in Los Angeles

Aside from offering extremely affordable vegan options, 5:55 will always be open late to help provide quality and affordable vegan food to late-night customers. There are not very many vegan restaurants offering late-night food options during the week, and 5:55 is hoping to fill that void.

Currently, 5:55 is open from 4:44pm-1:11am Tuesday-Sunday. They are operating out of a shared kitchen at Flaco, a popular taco shop located at 5652 Hollywood Blvd, Los Angeles, CA 90028. Customers can order for pickup here or for local delivery through UberEats.

Give 5:55 a follow on Instagram at @fivefiftyfivela to check out their full menu, keep up with current specials, or enjoy some good old-fashioned drool-worthy food pics.

Cayla White


Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

Must-have products: Trader Joe’s Tangerine Juice, Miyoko’s Vegan Butter, Chef Hak’s Plant-Based Caesar Dressing, Primal Kitchen Buffalo Sauce

Articles by Cayla

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