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Taco Bell Is Testing a Vegan Crunchwrap

Beginning June 8, locations in New York, Los Angeles, and Orlando will serve this limited-time menu item.


Courtesy of Taco Bell

Beginning June 8, locations in New York, Los Angeles, and Orlando will serve this limited-time menu item.

Vegans, rejoice! After countless hours of experimenting and taste-testing, the brilliant minds at the Taco Bell Test Kitchen have cracked the code and created the fast-food offering we’ve all been waiting for: the Vegan Crunchwrap! The meaty, cheesy Vegan Crunchwrap will be available starting June 8 at select locations in New York, Los Angeles, and Orlando!

Taco Bell Crunchwrap Goes Vegan

Taco Bell has long been a go-to for vegans, with easy customization options for the perfect plant-based snack or meal. In fact, in  2022 their vegetarian offerings accounted for over 23% of products sold! Taco Bell makes vegan substitutions simple—just choose refried beans, black beans, or potatoes instead of meat. And now the company is getting even more vegan-friendly!

With the Vegan Crunchwrap, plant-lovers will be able to indulge in Taco Bell’s top-secret, vegan seasoned beef, which comes generously topped with cool vegan blanco sauce and warm vegan nacho sauce in a classic Crunchwrap fold (served with shredded lettuce, diced tomatoes, and a crunchy tostada shell). The Vegan Crunchwrap will be 100% vegan, as-is, (right off the menu!) and crave-worthy beyond compare! These bold ingredients have been crafted over the course of years to ensure they satisfy even the most discerning of palates.

Person holding vegan Crunchwrap from Taco Bell

Courtesy of Taco Bell

The New Vegan Crunchwrap Is Available in Three Cities Nationwide

Beginning June 8, if you live in Los Angeles, New Yorkor Orlando—cities all recognized for their vibrant vegan communities—you can enjoy Taco Bell’s new Vegan Crunchwrap. Concerned about upcharges? Not a problem! The Taco Bell Vegan Crunchwrap will be sold at a price comparable to the traditional Crunchwrap! This limited-time offer will be available while supplies last! 

Learn more at TacoBell.com.

Allison van Tilborgh

Allison van Tilborgh

Allison is a digital media consultant, writer, and aspiring vegan-feminist scholar living in the Orlando, Florida area. She’s the founder of The Sanford Vegan, a vegan media brand, through which she connected with VegOut. As an early reader of VegOut Magazine, she dreamed of one day putting her own writing on the national stage (spoiler alert: that dream came true!). Allison loves experimenting with plant-based cooking and reading up on the latest trends in veganism and animal rights scholarship.

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