Being sober never tasted so good, and the folks behind Wicked BOLD Chocolates are opening the first sober bar in the Dallas-Fortworth area!
Opening on April 23rd in the Flower Mound area just outside of Fort Worth, the innovative husband-and-wife duo, Deric and Brooklyn Cahill are launching their latest venture—Wicked BOLD Kitchen. The couple was on the hunt for a larger space to share their Wicked BOLD Chocolates as they outgrew their previous kitchen, and after securing a new spot with ample space for production, they opted to expand the open space into a bar.
Brooklyn Cahill never looked back after removing animal products and alcohol from her diet, and the bar will highlight a new way to go out and have fun without the hangover. Wicked BOLD Vegan Kitchen is going big and bold as the name implies, with the star of the new menu an entirely plant-based charcuterie board with offerings from local plant-based businesses in two shareable sizes. For those with a sweet tooth looking to indulge in the company’s chocolates, the menu will also include yummy dessert boards with marshmallows, fresh fruits, and chocolate squares in cayenne, sea salt, or hazelnut. To wash it all down, the new spot will have handcrafted cocktails made with Ritual Zero Proof spirits and Kin Euphorics. Beverage options include a beachy coconut lime “tequila” mocktail, and a blackberry martini—all of the taste of your favorite cocktail, without the headache or hangover.
Wicked BOLD Kitchen opens the day after Earth Day and what better way to celebrate than with a new vegan business? For further menu updates, follow along on Instagram (@wickedbold.kitchen) or if you’re craving some vegan chocolate straight to your door, check out their website.
