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Slutty Vegan
Maya Hockaday
Cayla White Cayla White

Slutty Vegan Is Popping up in Baltimore Next Week

The famed burger joint will be in Baltimore on Monday, March 21.

The Slutty Vegan food truck is going on a national “Gettin’ Slutty” tour and will be in Baltimore on Monday, March 21.

Slutty Vegan Hits Baltimore

Slutty Vegan, the famed Atlanta-based burger joint, is taking its food truck on a tour across the country. The truck will be popping up in Baltimore on Monday, March 21. The time and location of the pop-up will be revealed on the Slutty Vegan Instagram at 10am on the morning of the event.

The Slutty Vegan food truck—more fondly known as “Big Ol’ Slut”—will be serving up the most iconic Slutty Vegan menu items, like the Sloppy Toppy (classic burger with jalapenos) and the One Night Stand (a cheeseburger topped with vegan bacon). Also available will be the Ménage à trois (a cheeseburger loaded up with bacon and shrimp) and the Hollywood Hooker (a vegan Philly cheesesteak). All options will come with Slutty Fries topped with the brand’s Slut Dust seasoning.

The truck will be in Baltimore for one day only and will keep serving food until the last burger is sold out. Slutty Vegan is known for its hours-long lines, so make sure to get there early if you want a shot at trying one of the iconic vegan burgers. Slutty Vegan merchandise will also be available for purchase.

Pinky Cole Brings Slutty Vegan to Her Hometown

Pinky Cole, the serial entrepreneur and founder of Slutty Vegan, has had a busy last couple of years. Slutty Vegan now has four locations in the greater Atlanta area, with plans to expand to New York later this year.

Cole, who grew up in Baltimore, is thrilled to be popping up there, saying “I couldn’t be more excited to finally sluttify my hometown of Baltimore. Who knows … if we sell out of burgers, we may just have to open a location [t]here!”

Visit SluttyVeganATL.com for more information about the brand, and visit @sluttyveganatl on Instagram for more details about the upcoming Gettin’ Slutty tour, which will be stopping in Washington, DC after Baltimore on March 23.

Cayla White


Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

Must-have products: Trader Joe’s Tangerine Juice, Miyoko’s Vegan Butter, Chef Hak’s Plant-Based Caesar Dressing, Primal Kitchen Buffalo Sauce

Articles by Cayla

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