The exclusive dairy-free lineup will be available in scoop shops and online for nationwide shipping all of January.
Salt & Straw, the West Coast-based ice cream shop renowned for its innovative flavors, is bringing back its beloved Dairy-Free Decadence Series this January. Available from December 29 through the entire month of January, this delectable dairy-free lineup will be available at scoop shops, on delivery apps, and for nationwide shipping, promising a plant-based extravaganza for ice cream enthusiasts.
Marionberry Cobbler Courtesy of Salt & Straw
Co-Founder and Head Ice Cream Maker Tyler Malek
From its humble origins, Salt & Straw’s co-founder and head ice cream maker, Tyler Malek, has been crafting imaginative vegan ice cream. Over 20% of the menu now proudly boasts dairy-free offerings, featuring favorites like Freckled Mint Chocolate Chip and Peanut Butter Brittle Caramel Fudge.
Decadence Without Dairy: The Limited-Time Lineup
Malek’s culinary prowess shines through in the limited-time five flavors, showcasing that decadent ice cream doesn’t need dairy. Two new flavors join the lineup this year, each a testament to Salt & Straw’s commitment to creating indulgent treats inspired by classic American desserts.
- Death by Chocolate Chocolate Cake: A new addition featuring chocolate in four forms, from upcycled barley milk ice cream to rich fudge brownie, vegan chocolate cake, and chocolate ganache.
- Marionberry Oatmeal Cobbler: A berry slab pie-inspired flavor with a coconut and oat milk base, spiced with cinnamon, and swirled with a sweet marionberry filling and pie crust topping.
- Toasted Oat Milk & Cookies: Indulge in chewy, crunchy chocolate chip cookies dunked in silky cinnamon-spiked oat milk cream, layered with a rich chocolate ganache.
- Red Velvet Cake w/ Cream Cheese Frosting: Bits of spongy red velvet cake infused into sweet coconut cream, swirled with red velvet cake batter and tangy cream cheese frosting.
- Bananas Foster w/ Candied Pecans: Coconut cream infused with banana, swirled with candied pecans, and housemade banana caramel with a touch of rum, brown sugar, molasses, and warming spices.
Death by Chocolate Chocolate Cake Courtesy of Salt & Straw
Coming Soon: Strawberry Coconut Water Sherbet
As a delightful bonus, starting in February, Salt & Straw will reintroduce the much-loved Strawberry Coconut Water Sherbet to all shops, replacing the Marionberry Coconut Sherbet. Indulge your taste buds in this dairy-free delight—a celebration of flavors that redefine the art of plant-based ice cream.
Visit SaltAndStraw.com for more information.
