TiNDLE debuts its new stuffed chicken line at Giant and Martin's stores across the Mid-Atlantic.
Prepare for a taste sensation! TiNDLE has launched its brand-new stuffed chicken line, available in mouthwatering Parmigiana and Tikka Masala varieties. Plant-based foodies rejoice, as this week marks the expansion of TiNDLE’s retail presence with The Giant Company. TiNDLE’s innovative chicken products are hitting the shelves of Giant and Martin’s locations across the Mid-Atlantic, making it easier than ever to get your hands on their delicious offerings.
The First Plant-Based Stuffed Chicken
Previewed earlier this year, TiNDLE’s stuffed chicken is the first of its kind in the plant-based category. Think traditional Chicken Cordon Bleu but with a modern twist! TiNDLE’s new stuffed chicken features a crisp breadcrumb exterior and a juicy, tender interior, available in savory, cheesy Parmigiana and tangy, spicy Tikka Masala. Home chefs can prepare a complete, restaurant-quality meal in under ten minutes. Plus, each serving packs over 10 grams of protein and is a great source of fiber—without any cholesterol, animal hormones, or antibiotics. It’s time to elevate your dinner game!
Courtesy of TiNDLE
TiNDLE Expands to the East Coast
TiNDLE is now available at 160 Giant and Martin’s stores across Pennsylvania, Maryland, Virginia, and West Virginia. Giant and Martin’s are the first to offer TiNDLE’s stuffed chicken alongside their other popular products like Boneless Wings, Nuggets, Popcorn Chicken, and Tenders.
JJ Kass, US Managing Director and Senior Vice President of Business Development at TiNDLE, said, “We are excited to have our full range of products—including our latest Stuffed Chicken offerings—rolling out to Giant and Martin’s stores across four states. The Giant Company understands the importance of quality, innovation, and flavor to achieve success in the category, making them an ideal partner to introduce TiNDLE to a broader audience.”
Taste TiNDLE at Vegandale Philadelphia
Philly foodies, don’t miss out! TiNDLE will be serving up delicious samples at Vegandale Philadelphia on Saturday, August 17. Collaborating with local chef Chad Rosenthal’s new concept, Rosey’s Banh Mi, TiNDLE will feature a special Banh Mi sandwich and offer complimentary Boneless Wings. Vegandale Philadelphia is your chance to taste the future of plant-based chicken.
For more information on TiNDLE and to find a retailer near you, visit TiNDLE.com.
