Pinky Cole Becomes DoorDash’s Chief Restaurant Advisor
Slutty Vegan’s founder and CEO begins a new venture with DoorDash!
DoorDash appoints Slutty Vegan’s founder Pinky Cole as its next Chief Restaurant Advisor! Cole, then, becomes the “Voice of the Industry.” As such, she will be vital in bettering DoorDash’s internal operations.
Slutty Vegan’s Pinky Cole Expands Her Impact
Pinky Cole is making huge strides in the food industry. Cole has several projects in the works, including an upcoming cookbook, a foundation, and a shoe deal! Though she is most known for her Atlanta-based vegan burger joint Slutty Vegan. In July 2018, Cole aimed to provide more vegan options to Atlanta’s West End, where little to zero options were available. She began her journey, then, by opening her first food truck, which she quickly outgrew. By October 2018, she opened the doors to her first brick-and-mortar. The vegan spot is home to her famous bold-flavored burgers and has become an Atlanta staple.
Her newest venture is becoming DoorDash’s new Chief Restaurant Advisor. She will be part of the strategic decision-making process and will provide essential feedback on new products and services. “Before beginning Slutty Vegan, I worked as a Dasher in Los Angeles. So serving as Chief Restaurant Advisor is a full-circle moment for me,” Cole shared.
Pinky Cole’s Year-Long Role with DoorDash
The food delivery company enters its second year of appointing a new Chief Restaurant Advisor. It aims to improve the relationship between restaurant operators and customers and create an enhanced delivery experience. With Cole’s expertise in restaurant marketing and passion for food accessibility, her influence will be remarkable in the role. “Pinky’s ambitious entrepreneurial mindset for expanding her restaurant empire, coupled with her love for connecting with the communities she operates with, makes her ideal to assume the role of Chief Restaurant Advisor,” said Tom Pickett, Chief Revenue Officer at DoorDash.
Don’t forget to visit Slutty Vegan’s website to check out their stacked and savory burgers and also to find a location near you!
Vegan junk-foodie Alejandra was born and raised in Los Angeles County. As a self-made writer, she always makes sure that she advocates for all humans and animals. When she’s not typing the day away, you can find her singing her lungs out to Mitski, taking pictures of her doggies Luna and Dexter, or stocking her kitchen with more avocados, strawberries, and Kettle Salt n Vinegar chips. Alejandra also loves traveling and sharing her eats from around the world on Instagram.
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