Go to the main content Menu
Back
The Green House
News
Melissa Nowakowski Melissa Nowakowski

New Upscale Vegan Restaurant to Open in Former North Carolina Moe’s Southwest Grill Location

A new fully-vegan fine dining concept is coming to Wilmington, North Carolina!

The Green House, founded by Laura Tiblier and business partner, Anastasia Worrell, is set to launch at the start of summer and puts vegetables on display with innovative and picturesque dishes to match the elegant atmosphere of an upscale restaurant. Even better, the new brick-and-mortar will be taking over an old Moe’s Southwest Grill location.

The new restaurant will feature a menu of nutrient-dense, fresh, and flavorful dishes, with a focus on real ingredients, steering away from mock-meat alternatives. Vegetables are the star, paired with nuts, seeds, legumes, and grains to create a high-end New American cuisine to attract diners of all diets and lifestyles. The menu is currently being developed, but guests can expect several appetizers and entrées including spiced eggplant chips, hearts of palm fritters, vegan charcuterie boards, hearty salads, lentil ragu, mushroom stroganoff, weekend brunch, and a dessert menu that includes panna cotta and almond torte.

The Green House also looks to be sustainable wherever possible, opting for vegan leather decor made from cactus as opposed to many types that contain plastic, and the team hopes to build a greenhouse to grow the restaurant’s lettuces and herbs.

The Green House will be located at 1427 Military Cutoff Road, Unit 106, Wilmington, NC 28403 and open daily from 11am to 10pm. For more information on the opening and menu additions follow The Green House on Instagram (@TheGreenHouseOnline) or check out TheGreenRestaurant.com.

Melissa Nowakowski

@extra.vegan

Melissa has been vegan for three and a half years and is a self-proclaimed pizza and doughnut enthusiast. Has anyone tried combining the two yet? A public relations executive—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to HIT Living Foundation dog rescue and spoiling her cat, Waffles.

Articles by Melissa

More from VegOut

See the article 10 vegan meal delivery services to try in 2022

10 Vegan Meal Delivery Services to Try in 2022

These meal delivery companies have everything you need to get the new year started on a healthy note.

Kayla Pasko
Food & Drink
See the article selling sunset star emma leigh hernan launches frozen vegan empanada brand

Selling Sunset Star Emma Leigh Hernan Launches Frozen Vegan Empanada Brand

This new plant-based frozen food company has snacktime covered.

Kayla Pasko
Emma Leigh
News
See the article 5 vegan honey brands to try

5 Vegan Honey Brands to Try

Life is sweet with these cruelty-free, vegan honey alternatives.

Anja Grommons Anja Grommons
Vegan Honey
Food & Drink
See the article unbelievably vegan: an interview with charity morgan

Unbelievably Vegan: An Interview with Charity Morgan

This celebrity chef is dishing up details about her family’s transition to a plant-based lifestyle and sharing tidbits from her new cookbook, Unbelievably Vegan.

Anja Grommons Anja Grommons
Charity Morgan
Interviews
See the article 14 best vegan protein bars

14 Best Vegan Protein Bars

These plant-based protein bars will unite gym rats and busy bees alike!

Natalie Brown Natalie Brown
Real Food Bar
Food & Drink
See the article former starbucks executive joins plant power fast food

Former Starbucks Executive Joins Plant Power Fast Food

The rapidly expanding fast-food chain names Steve Figliola as new Chief Development Officer.

Cayla White
Plant Power Fast Food
News
See the article wanderlust creamery is scooping ube and pavlova vegan ice cream flavors this month

Wanderlust Creamery Is Scooping Ube and Pavlova Vegan Ice Cream Flavors This Month

Run, don’t walk to your nearest location to try these limited-edition flavors!

Allie Mitchell Allie Mitchell
Wanderlust Creamery
News Los Angeles
See the article copper branch launches limited-time nashville fried chicken sandwich

Copper Branch Launches Limited-Time Nashville Fried Chicken Sandwich

The Canada-based restaurant chain will be the first Canadian restaurant to carry Atlas Monroe’s plant-based fried chicken.

Kayla Pasko
Copper Branch
News
See the article restaurants and brands offering veganuary specials nationwide

Restaurants and Brands Offering Veganuary Specials Nationwide

Veganuary has never been easier with all of these specials!

Cayla White
Food & Drink
See the article busting the vegan protein myth once and for all

Busting the Vegan Protein Myth Once and for All

Where do vegans get their protein? Glad you asked. We’ve got answers.

Anja Grommons Anja Grommons
SFH
Sponsored Food & Drink
See the article try these limited-edition vegan items in chicago this veganuary

Try These Limited-Edition Vegan Items in Chicago This Veganuary

From salads and sushi to donuts and cinnamon rolls, there are many amazing vegan dishes to try this month.

Allie Mitchell Allie Mitchell
Food & Drink Chicago
See the article portland vegan pop-up mis tacones to open brick-and-mortar next month

Portland Vegan Pop-Up Mis Tacones to Open Brick-and-Mortar Next Month

The queer and Chicanx-owned vegan taqueria pop-up has been a part of the Portland food scene since 2016.

Cayla White
Mis Tacones
News Portland

Newsletter

We’ll keep you updated on new information,
upcoming events, and the best deals in your area.

By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.

Subscribe Now

Get the premier vegan food and lifestyle magazine delivered to your door (or inbox!)
Order the magazine!
The Holiday Issue

Navigation

The Holiday Issue

Subscribe Now

Order the magazine!
Close

Filters

Cities

The Most

Writer