New Upscale Vegan Restaurant to Open in Former North Carolina Moe’s Southwest Grill Location
A new fully-vegan fine dining concept is coming to Wilmington, North Carolina!
The Green House, founded by Laura Tiblier and business partner, Anastasia Worrell, is set to launch at the start of summer and puts vegetables on display with innovative and picturesque dishes to match the elegant atmosphere of an upscale restaurant. Even better, the new brick-and-mortar will be taking over an old Moe’s Southwest Grill location.
The new restaurant will feature a menu of nutrient-dense, fresh, and flavorful dishes, with a focus on real ingredients, steering away from mock-meat alternatives. Vegetables are the star, paired with nuts, seeds, legumes, and grains to create a high-end New American cuisine to attract diners of all diets and lifestyles. The menu is currently being developed, but guests can expect several appetizers and entrées including spiced eggplant chips, hearts of palm fritters, vegan charcuterie boards, hearty salads, lentil ragu, mushroom stroganoff, weekend brunch, and a dessert menu that includes panna cotta and almond torte.
The Green House also looks to be sustainable wherever possible, opting for vegan leather decor made from cactus as opposed to many types that contain plastic, and the team hopes to build a greenhouse to grow the restaurant’s lettuces and herbs.
The Green House will be located at 1427 Military Cutoff Road, Unit 106, Wilmington, NC 28403 and open daily from 11am to 10pm. For more information on the opening and menu additions follow The Green House on Instagram (@TheGreenHouseOnline) or check out TheGreenRestaurant.com.
Melissa has been vegan for three and a half years and is a self-proclaimed pizza and doughnut enthusiast. Has anyone tried combining the two yet? A public relations executive—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to HIT Living Foundation dog rescue and spoiling her cat, Waffles.
More from VegOut
Atlantic City Vegan Food Festival Returns This July
It’s going to be a hot vegan summer as New Jersey VegFest is making a comeback in Atlantic City!
Trader Joe’s Launches Spicy Vegan Pork Rinds
Bored of your current snack routine? Add Trader Joe’s Spicy Porkless Plant-Based Snack Rinds to your grazing rotation!
Vans Just Launched Its First Sustainable Vegan Sneaker Line
From old-school skaters to Gen Z teens, and everyone in between, we’ve all owned a pair of Vans at some point!
Jay-Z Invests in Plant-Based Chicken Nugget Company NUGGS
The future of vegan chicken nuggets is looking bright as Jay-Z is now backing this plant-based startup!
Ask the Dietitian: Bloating and Energy on a Vegan Diet
We get a lot of questions about cruelty-free nutrition from new plant-based eaters and longtime vegans alike. With the help of our sponsor, Sugarbreak, we’re addressing two trending nutrition topics—bloating and energy on a vegan diet.
The Body Shop Is Going 100% Vegan by 2023
This popular cosmetics company is transitioning to 100% vegan certified products!
Cafe Gratitude Returns to San Francisco with Limited-Time Pop-Up
The plant-based, feel-good powerhouse comes back to where it all began.
10 Must-Try Plant-Based Burger Joints in Los Angeles
These plant-based burger joints in Los Angeles are 100% vegan and 110% delicious! While it’s great that so many restaurants offer vegan-friendly options, it’s nice to take a break from modifying the heck out of menu items. At these all-vegan burger spots, you’ll go from saying, “Can I have the veggie burger without cheese or mayo?” to “Extra vegan ranch, double cheese, and add a milkshake for dessert!"
The Best Vegan Artisanal Cheese Brands
Our top fancy plant-based cheeses for vegan charcuterie boards and party snacks.
There’s a New Black-Owned Vegan Food Truck in Los Angeles
Vegan AF just hit the streets with loaded egg rolls, fries, and banana pudding!
Beauty Meets Sustainability: Introducing Spectacle Skin Care
Get glowing skin while reducing your carbon footprint with this sustainable skincare company!
10 Places to Get Vegan Ramen in Los Angeles
We’re obsessed with the vegan noods at these ramen spots in LA! Whether it’s 50, 75, or 100 degrees outside, a warm bowl of ramen is always the move. While the traditional Japanese dish is made with meat- or fish-based broth, there’s a wide variety of vegan options available. Here’s a list of some of our favorite plant-based ramen varieties around town.
Subscribe NowOrder the magazine!