New Plant-Based Pub Is Coming to Boston This Summer
Cookies and milk, coffee and doughnuts, and yes, burgers and beer, some of the best pairings of all time! A new Boston eatery is leaning into the latter as the owners prepare to open this summer.
PlantPub is the brainchild of craft beer entrepreneur Pat Mcauley and celebrity chef Mary Dumont. The plant-based duo combined their passions into a unique concept ready for mass consumption in the Boston area. With Pat, a Boston native, podcast host, triathlete, and plant-based TEDx talker, and Mary, a New England native featured on Iron Chef, Top Chef, and The Today Show, guests can expect only the greatest burgers and brews when the restaurant opens.
The menu is still under wraps, but the PlantPub team teased their mouthwatering Classic Burger and Chicken Fried Sandwich with pics on social media to prove it. We’re booking a trip to Boston ASAP! PlantPub is set to open mid-summer at 675 West Kendall Street, Cambridge, MA 02142. For menu and opening updates, follow PlantPub on Instagram (@PlantPub) or check out PlantPub.com.
Melissa has been vegan for three and a half years and is a self-proclaimed pizza and doughnut enthusiast. Has anyone tried combining the two yet? A public relations executive—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to HIT Living Foundation dog rescue and spoiling her cat, Waffles.
It can be difficult to find delicious vegan pastries in your neighborhood, but Sacramentans look no further—Mud Pie Stand Vegan Bakery is the place to be, not only offering a diverse menu of sweet treats, but a myriad of savory specials as well.
In the mood for some cheesy garlic sticks, or perhaps a fresh-pressed juice? Check out these Black-owned vegan spots for all of your vegan cheese cravings, smoothies, and more!
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