Nation’s First Vegan Sub Chain Is Coming Soon
Unreal Deli Sandwiches is now open in Austin, Denver, LA, NYC, and Raleigh.
The Nation’s First Vegan Sub Chain
Unreal Deli Sandwiches will offer a menu of fully vegan sub sandwiches. The brand will be operating as a ghost kitchen and already has several locations open in Austin, Denver, LA, NYC, and Raleigh. The brand has plans to open several more ghost kitchen locations in each of those five cities and to expand to more cities nationwide.
Unreal Deli Sandwiches has partnered with Acelerate, a brand that manages ghost kitchens and delivery, to bring as many concepts to their target cities as possible. If you’re unfamiliar with ghost kitchens, they are kitchens that make food for pickup and delivery only and do not have any dine-in space. Unreal Deli Sandwiches will be operating exclusively in ghost kitchens with the goal of reaching as many customers as possible.
Vegan Reubens, Cheesesteaks, and Turkey Subs Available for Delivery
The menu at Unreal Deli Sandwiches will feature veganized versions of classic favorites, such as a Reuben, a cheesesteak, and a turkey sub. All sandwiches will be made with vegan meat products from Unreal Deli, cheese products from Violife, and sauces from Only Plant Based.
Unreal Deli makes authentic, deli-style plant-based meats and has seen a big increase in production following a successful pitch to Shark Tank in 2019. The brand can currently be found in grocers and restaurants nationwide, and the expansion of the plant-based sub chain marks the next big thing for the brand.
For a full list of ghost kitchens and their locations, click here. Delivery is available through apps including DoorDash, Uber Eats, Postmates, Grubhub, and Seamless.
Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.
More from VegOut
The Best Vegan Restaurants in Florida
From the Panhandle to the big city, Florida is a hot spot for plant-based eats.
10 Best Vegan Restaurants for a Date Night in LA
There are only green flags at these vegan eateries!
Vegan Baked Goods That Ship Nationwide for the Holidays
From Hanukkah bundt cakes and Christmas cookies to gingerbread house kits, this list covers it all!
Our 5 Secret Ingredients for Vegan Holiday Cooking
Add these products to your plant-based recipes this holiday season!
Prados Beauty Celebrates Indigenous Beauty and Resilience
Founder Cece Meadows puts Indigenous voices at the forefront of the beauty industry.
8 Vegan Sweaters to Keep You Warm This Winter
We’re staying warm this season with these vegan styles!
10 Vegan Chocolate Chip Brands Perfect for Baking
These dairy-free chocolate chips were made for cookies, waffles, muffins, and more.
12 Vegan Beauty Gifts to Shop This Holiday Season
Deck the halls with boughs of vegan beauty gifts!
Sustainably and Carefully Sourced Ingredients Set This Native American-Owned Vegan Bakery Apart
Place an order from Wholesome Bakery in honor of Native American Heritage Month!
8 Vegan Bakeries in Los Angeles
Stock up for the holidays at these sweet stops!
11 Best Cruelty-Free, Vegan Laundry Detergents
Elevate your laundry day with these plant-based brands.
Pomona’s First All-Vegetarian Spot Borreguitas Serves Traditional Mexican Dishes
This powerful story highlights how the Torres family turned their 15-year-old restaurant into Pomona’s first vegetarian spot!