Vegan-friendly pizza company Fresh Brothers just launched plant-based pepperoni.
Their new vegan pepperoni is made from soy protein, spices, and rice flour and is packed with 8g of protein per serving. It offers a bold, smoky flavor that is available as a topping for any of their pizzas, salads, or sliders.
“We’ve been looking for new ways to satisfy the needs of our plant-based fans and we’re ecstatic to be one of the first pizza chains to offer vegan pepperoni that’s tasty and premium,” said Fresh Brothers CEO Geoff Goodman.
And as a bonus, customers can swap out regular pepperoni for the new vegan version on any pizza complimentary for a limited time.
Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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