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Cayla White Cayla White

Fortune Bar at Portland’s Sentinel Hotel Launches New All-Vegan Menu

Brian Steadham of Dinger’s Deli collaborated with the Sentinel Hotel to create a brand new vegan menu that dropped last week at the hotel’s restaurant, Fortune PDX.

Fortune PDX, a vegan restaurant and bar inside the Sentinel Hotel, has a brand new menu courtesy of Dinger’s Deli founder Brian Steadham.

Dinger’s Deli Makes a Comeback in Portland

Longtime Portland vegans will remember the iconic Dinger’s Deli food cart. Since 2018, Brian Steadham of Dinger’s Deli has been serving up vegan sandwiches and hoagies with homemade vegan meats. Dinger’s Deli spent a lot of time as a pop-up at Century Bar and had a longtime residence at The Bite on Belmont food cart pod.

In the summer of 2021, Steadham announced that Dinger’s Deli would be going on a hiatus while he changed up some of the gears of his business. This month, Steadham announced a return to the Portland vegan food scene.

Steadham teamed up with Fortune PDX, a vegan bar and restaurant inside the Sentinel Hotel, to create an entirely new vegan menu for the restaurant. And for those missing the iconic Dinger’s Deli Cuban sandwich, you can now find it at Fortune PDX for a limited time.

Fortune PDX

Fortune PDX

Fortune PDX Gets a Fresh Vegan Menu

Fortune PDX is open Sunday-Thursday from 4pm-12am and Fridays and Saturdays from 4pm-2am. Resident DJs will play Thursdays-Sundays, with live Jazz on Wednesdays. True to its name, the restaurant also offers a Fortune teller every Friday night.

The menu features elevated vegan bar food, such as mozzarella sticks, grilled sandwiches, and nachos. Steadham also teamed up with several other Portland-based brands for a local vegan charcuterie board that you’re not going to want to miss. Dinger’s Deli vegan meats, Vtopia vegan cheese, and Thrilling Foods vegan bacon round out this epic charcuterie board.

Fortune PDX

Fortune PDX

For more information about Fortune PDX’s new menu reboot, visit Fortune.Bar. To keep up with Brian Steadham and his latest ventures, give @dingersdeli a follow on Instagram.

Cayla White


Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

Must-have products: Trader Joe’s Tangerine Juice, Miyoko’s Vegan Butter, Chef Hak’s Plant-Based Caesar Dressing, Primal Kitchen Buffalo Sauce

Articles by Cayla

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