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More Florida Steakhouses Add Plant-Based Steak to the Menu

Diners at Fishbones and Vito's Chop House in Central Florida can now opt for Chunk Foods plant-based steak.

Chunk Foods
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Courtesy of Chunk Foods

Diners at Fishbones and Vito's Chop House in Central Florida can now opt for Chunk Foods plant-based steak.

Chunk Foods, a plant-based whole cuts company, is making waves once again by expanding its award-winning plant-based steak offerings. After their groundbreaking partnership with Charley’s Steak House in Orlando and Tampa, Chunk Foods introduces their juicy 6-oz Chunk steaks to two more esteemed dining establishments in Central Florida: Fishbones and Vito’s Chop House, both part of the Talk of the Town Restaurant Group.

Plant-Based Steak at Traditional Steakhouses

The initial collaboration between Chunk Foods and Charley’s Steak House earlier this year garnered global attention, marking a pivotal moment in the plant-based food industry. It demonstrated that high-quality plant-based meats have a place in traditional steakhouses. With the introduction of Chunk steaks at Fishbones and Vito’s Chop House, the company continues to pioneer plant-based dining for even more discerning palates.

Amos Golan, Founder and CEO of Chunk Foods, expressed his excitement about this expansion and its significance for the plant-based industry, stating, “The feedback from our launch with Charley’s Steak House in Orlando was overwhelming and positioned Chunk as a global leader in the space.”

Chunk Foods

Courtesy of Chunk Foods

Making Plant-Based Dining Accessible

The expansion of Chunk Foods into Fishbones and Vito’s Chop House, as well as the third Charley’s Steak House in Celebration, Florida, is a significant step toward making plant-based dining accessible and desirable for a broader range of diners. It showcases the increasing demand for innovative and delicious plant-based options that cater to a diverse clientele.

Chunk Foods Plant-Based Steak

Chunk’s products are a revelation, providing a meaty texture, a satisfying bite, and unmistakable umami flavors. They are minimally processed and made with only a handful of recognizable ingredients, containing no preservatives, additives, cholesterol, or GMOs. With nearly 50 grams of protein per 6-oz steak, cooking with Chunk is a breeze, guaranteeing a perfect result every single time.

Visit ChunkFoods.com for more information.

VegOut Team

VegOut Team

Our team works hard to bring you engaging content to support you on your plant-based journey. We cover the best vegan food and lifestyle products, news, events, and more.

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