Field Roast is branching out from their line of craft plant-based sausages to launch vegan pepperoni. Not only will this new product be one of the few plant-based pepperonis on the market, it’s also soy-free, making it widely accessible to consumers across the board. Made from pea protein, fennel, cracked black pepper, garlic, and paprika, this meat replacement has the characteristic fat marbling of traditional pepperoni and will be a great alternative for vegans, flexitarians, and omnivores alike.
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For now, the pepperoni is available exclusively at the popular Toronto-based pizza chain Pizza Nova at all 144 of their locations. Consumers in the U.S. can expect to see it in stores and restaurants later this year. Cheers to more vegan options in 2021!
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant … again.
7 Vegan Mayo Brands That Taste Better Than the Real Thing
For vegan BLTs and mashed chickpea salads, having a good plant-based mayo on hand is key. And with the variety of creamy vegan spreads available, there’s no reason to reach for the egg-based dressings again. Check out our list of seven vegan mayonnaise options to try out next.
With fish sticks, crab cakes, shrimp, tuna, and even caviar available in a vegan version, there’s no excuse for not going vegan because you’ll miss fish. Read on to discover a multitude of brands that offer plant-based seafood products that taste like, cook like, and share the same textures as their traditional counterparts.
Vegan sour cream—you gotta have it! Whether you prefer more traditional uses (hello baked potatoes, black bean chill, and vegan pierogies!), or you crave unique applications such as homemade spicy cremas or rich baked goods, this cultured, creamy product is a must. Check out our list of ten vegan sour cream brands that taste better than dairy.
If pressed, we could probably survive off nut and seed butter and never get bored. The market has innovated beyond the basic and created a delicious library of inventive and addictive flavors—from French Toast Pecan to Walnut Black Pepper. Check out this comprehensive collection of everyday staples to gourmet finds.
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