Eating vegan on the go just got easier! Fatburger has added two new vegan milkshake flavors to the menu at all of their domestic locations. The new flavors—Chocolate and Maui Banana—will be featured alongside the Strawberry and Vanilla vegan milkshakes already on the menu.
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The shakes are made with LA’s local Craig’s Vegan Ice Cream, and can be purchased on their own or added to any combo order. Fatburger also features the Impossible burger and Daiya cheese as a non-dairy alternative, making it easy to grab a fully vegan meal on the go!
Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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