American fast food chain Fatburger just added vegan milkshakes to their menus at Southern California locations. Made with Craig’s Vegan Ice Cream, the new milkshakes debuted at 12 Fatburger locations in Southern California on October 14.
Fatburger’s vegan milkshakes, which are topped with non-dairy whipped cream, are available in two flavors, vanilla and strawberry. They are available at the chain’s Beverly Hills, North Hollywood, West Hollywood, Sherman Oaks, Woodland Hills, Venice, Van Nuys, Wilshire, Redondo Beach, Carson, Santa Monic & Sepulveda, and Lincoln & Pico locations.
This menu addition adds to Fatburger’s current vegan menu offerings, which include their Impossible Burger patty.
“Our existing vegan items have performed incredibly well with not only vegans, but existing Fatburger customers who are looking to try something new. We have no doubt our new Craig’s Vegan Ice Cream milkshake will follow the same trajectory,” said Andy Wiederhorn, CEO of FAT Brands. “Like Fatburger, Craig’s Vegan Ice Cream is a Los Angeles institution. We are thrilled with the opportunity to partner with such a like-minded, local brand.”
UPDATE (10/16/19, 6pm): The non-dairy whipped cream Fatburger currently uses contains sodium caseinate, which is not vegan. Order without the whipped cream for a vegan shake.