Dave’s Killer Bread Launches New Vegan-Friendly Buns
Organic, whole-grain bread company Dave’s Killer Bread just launched vegan-friendly organic burger buns, available nationwide.
With their bestselling loaf—“21 Whole Grains and Seeds”—and a fan favorite—“White Bread Bread Done Right”—in mind, these new buns come in two flavors: “21 Whole Grains and Seeds” and “Burger Buns Done Right.”
The 21 Whole Grains and Seeds buns feature the brand’s signature 21 whole grains and seeds blend, accompanied by a hearty texture and a little sweetness. Burger Buns Done Right is their version of the classic artisan-style burger bun, without the typical bleached flour and high-fructose corn syrup.
“Consumers are hungry for organic buns, which make up less than one percent of the category, despite significant increases in demand for organic meat and plant-based alternatives,” said Dave’s Killer Bread brand manager Cristina Watson. “We wanted to give people a bun packed with the flavor and nutrition they expect from DKB, that will elevate anything they pile on it. They deserve a great organic bun.”
These new buns add to Dave’s Killer Bread’s collection of products, which includes nine different bread loaves, four different types of bagels, and two English muffins—all of which are Certified USDA Organic and Non-GMO Project Verified. All are vegan-friendly except their “Honey Oats & Flax” bread, which contains honey.
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