We love a batch of warm, fresh-baked cookies, and we know you do too, so we’ve compiled a list of nine plant-based cookie doughs you can bake at home or eat straight from the tub—no baking required!
Eat Pastry is a 100% vegan brand that uses non-GMO ingredients to make cookie dough that not only tastes good but is also good for you. Flavors include Chocolate Chip (gluten-free also available), Peanut Butter Chocolate Chip, Fudge Brownie and Birthday Cake. If you’re looking for a protein-packed snack, try their bite-sized protein cookie dough. All Eat Pastry products can be eaten raw or baked in the oven. If we’re being honest, we prefer this cookie dough straight from the tub! Eat Pastry is sold at Whole Foods markets throughout the U.S.
Hungryroot makes an Oatmeal Spice cookie dough that is vegan, gluten-free, nut-free, and soy-free. You can bake in muffin tins for an on-the-go breakfast or just grab a spoon and eat it straight from the container. Cookies for breakfast? We dig it! Head to Hungryroot’s website to order online.
We love seeing grocery chains roll out vegan items, like when Kroger added it’s Simple Truth plant-based chocolate chip cookie dough to store shelves last August. At only $2.99 per package, we think that’s a steal! Get yours at a Kroger store near you!
Sweet Loren’s is a vegan cookie dough brand that only uses gluten-free, nut-free, and non-GMO ingredients in their products. Choose from flavors like Birthday Cake, Oatmeal Cranberry and good ol’ Chocolate Chunk. Their pre-cut cookie doughs are safe to eat raw, so you can munch straight from the package or pop them in the oven for an afternoon snack. Either way, you won’t regret it! You can find Sweet Loren’s products at grocery stores nationwide.
Alpendough was created with the idea of making vegan cookie dough that not only tastes good but is also good for the environment, as all ingredients are ethically sourced. Alpendough offers three flavors—Double Chocolate, Snickerdoodle and Chocolate Chip—and only takes about 10 minutes to bake. Alpendough can be found in some grocery stores or online through Vegan Essentials.
Cookies are often deemed “junk” food, but Cappello’s is breaking the mold as they use clean, good-for-you ingredients in all of their cookie doughs. The two plant-based options include Double Chocolate and Chocolate Chip, both of which are grain-free, gluten-free, non-GMO, and paleo friendly. Cappello’s cookie dough is sold at grocery stores nationwide, and can also be purchased online.
Sweet Megan is a fully plant-based baking company that makes cookie doughs everyone can enjoy. Choose from Sugar Cookie, Chocolate Chip or Chocolate Chip Brownie flavors, all safe to eat straight from the jar! If you do prefer to bake your cookies, try the Bake & Break Chocolate Chip dough. All of their products are also gluten-free and free from the top eight allergens. We think that’s pretty sweet! You can find Sweet Megan items at Wegman’s stores or order online.
Rawmio presents a twist to their vegan cookie batter, as it is not exactly a “dough” but is instead a Chocolate Chip Cookie dough spread. That’s right, they’ve taken a comfort food favorite and turned it into a decadent nut butter spread that you can eat by the spoonful. Rawmio’s Chocolate Chip Cookie Dough is made with raw chocolate chips, coconut sugar and almond butter with a touch of energy-boosting maca. We suggest adding the spread to fruits, vegan ice cream, or even waffles for breakfast! You can order Rawmio products online through their wholesale website Windy City Organics.
Craving cookies but also want a healthy snack? Hail Merry is a certified vegan company that offers just that! Their Chocolate Chip Cookie Dough bites will curb your cookie cravings while also providing heart-healthy fats from nuts. The bites are also made with organic virgin coconut oil, so you’ll get the moist taste of a cookie without all the grease. Pop these in your bag for an afternoon snack or eat them for dessert! Hail Merry products are sold at grocery stores and natural foods retailers across the U.S.