Gluten-Free Vegan Coconut Pecan Biscotti Recipe
Recipe
she/her
Lauren Toyota is the creator of the plant-based comfort-food brand Hot for Food and author of Hot for Food Vegan Comfort Classics and Hot for Food All Day. Her work focuses on indulgent, accessible plant-based cooking and has built a substantial following across her cookbook, YouTube channel, and recipe platform. She contributes recipes to VegOut.
A magazine of conscious living — food, lifestyle, and the interior of how we eat and live.
Brown Brothers Media · Est. 2016Weekly digest of the magazine and the columns.