Department
Interviews
Tiny Chef Is Heading Abroad: Here’s What’s on His Itinerary
You don’t want to miss this interview with the world’s tiniest herbivore!
Noma-Trained Vegan Chef Aaron Elliott Talks New Meal Delivery Service and Cooking for Travis Barker
If you ever find yourself on the private chef side of TikTok, you’re going to love this interview!
Trust Your Gut: An Interview with Plant-Based Gastroenterologist Dr. Angie Sadeghi
We had the pleasure of catching up with plant-based MD Dr. Angie Sadeghi.
Heather Golden Ray and Jenny Engel on Female Entrepreneurship and Owning a Viral Vegan Restaurant
We spoke with the sisters behind Hey, Sunshine Kitchen in honor of Women’s History Month.
Radhi Devlukia on Plant-Based Eating, Ayurveda, and Her Cookbook Debut
Check out this interview with plant-based cook, recipe developer, and mission-driven entrepreneur.
She’s Got Fire Under Her Feet: An Interview with Singer, Activist, and Vegan Coffee Shop Owner Leona Lewis
We spoke with the musical icon to learn more about her plant-based journey and new coffee venture. Here’s what she had to…
From Corporate Lawyer to Peloton Instructor and Entrepreneur, Robin Arzón is the Motivational Icon We Need in 2024
We sat down with the plant-based Peloton instructor to learn about her vegan journey, businesses, and advice on leading a more aligned…
Meet the Touring Musician Turned Chef Behind California’s Donna Jean: Chef Roy Elam Brings the Scratch-Made Deliciousness
You know when you can just tell someone is a good person? That’s how we feel about Chef Roy Elam.
MisterWives’ Lead Singer Mandy Lee Tells All: Inspiration Behind New Album Nosebleeds, How Veganism Brought the Band Together, and Her Pre-Show Routine
When we first heard MisterWives’ Reflection album back in 2014, we knew there was something special about the band—aside from their stellar…
This Vegan Deli May Just Have the Best Bagel Sandwiches on the West Coast
Enjoy this Q&A with Ben & Esther's owner Justin King.
Mort & Betty’s Vegan Pop-Up Serves Classic Jewish Deli Food: Interview with Chef and Owner Megan Tucker
You’ll find carrot white fish salad, fish-free lox, and more on the menu at this LA gem.
Torrey DeVitto’s Tips to Thrive During the Holiday Season as a Vegan
The plant-based actress dishes on all-things-holiday as a vegan.
How this Latina-Led Organization Champions Human and Animal Rights
Food Empowerment Project is on a mission to transform our food system, and we’re all for it.
What It's Really Like to Be a Vegan Influencer
We spoke with Asher Brown, CEO of Pollution Studios to chat about vegan content creators.
Ashley Jackson on Veganism, Food Justice, and Growing Up with Father Rev. Jesse Jackson
We love to see a strong Black vegan female activist make waves in the community!
An Interview with Queer Vegan Comedian Tig Notaro
Raising vegan kids, finding a work-life balance, and supporting Queer creatives—this interview covers it all!
9-1-1 Star Oliver Stark Is Thriving on a Plant-Based Diet
Introducing your new favorite vegan celeb to follow!
Actress Kate Nash on Starring in a Vegan Feature Film
Hear what Kate Nash had to say about filming the vegan feature Coffee Wars.
Solaire Denaud on Black Veganism, the Rastafari Movement, and the Ital Diet
Learn more about the history of plant-based diets in this interview with Black vegan scholar Solaire Denaud.
An Interview with Nicole Marquis, Founder and CEO of HipCityVeg
As a mom, entrepreneur, and restaurateur, Nicole Marquis does it all.
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