5 Reasons We’re Obsessed with VeggieCraft’s Veggie-Based Pasta

Sometimes it feels like pasta gets a bad rap, but if you’ve been with us for a while, you know it can be an energizing addition to a meal, especially when paired with fiber-rich vegetables and a vegan protein source. Rather than adding vegetables and protein to your pasta, what if there were a pasta variety made from those exact ingredients? Introducing VeggieCraft Veggie-Based Pasta! Made with vegetables and legumes, this is the better-for-you choice you’ve been searching for!

VeggieCraft’s simple, plant-based pasta varieties are gluten-free, high in protein, and fiber-rich. Not only do these versatile noodles sport an impressive nutrient profile, but they also taste amazing and pack a texture similar to that of traditional pasta. We really can’t get enough—here’s why we’re obsessed!

Courtesy of VeggieCraft

1. Gluten-Free Ingredients

Whether you have celiac disease, an allergy to gluten, a gluten sensitivity, or you simply prefer to avoid it, VeggieCraft’s Veggie-Based Pasta is a great option! These vegan noodles are certified gluten-free and owe this to their simple ingredients—legumes and vegetables. Leaning on these ingredients has also contributed to the pasta’s high protein content, another reason to obsess!

2. High Protein Content

We all know that vegans can easily consume an adequate amount of protein, but did you know that certain pasta formulations make it even easier to get enough? Spoiler alert, VeggieCraft is one of those brands! The non-GMO legumes contribute to the protein content. Each 100-gram serving contains 24 grams of protein, which can lead to reduced hunger and increased satiety. But it’s not just about the protein. These noodles are also rich in dietary fiber!

3. Fiber-Rich Formulation

Fiber can be found in a variety of vegan foods like fruits, vegetables, whole grains, nuts, seeds, and legumes. Despite the abundance, consuming an adequate amount of fiber can be a challenge for some. We’re obsessed with this veggie-based pasta for its dietary fiber content—8 grams of fiber per 100-gram serving! So, if you struggle to get enough fiber, consider adding these tasty noodles to your routine. This vegan pasta’s high-fiber content also means fewer simple carbohydrates, an important factor for blood sugar stability.

Courtesy of VeggieCraft

4. Made with Simple Ingredients

Lending to its gluten-free status, high protein content, and fiber-rich formulation is VeggieCraft’s short and sweet ingredient list. The better-for-you brand uses legumes like peas and lentils, and vegetables like cauliflower, zucchini, and sweet potato as its only ingredients. Technically, veggie-based pasta lovers can consume vegetables in every bite without even trying or noticing—yup, the pasta is that good!

5. Superior Taste and Versatility

Sporting a taste and texture similar to traditional pasta, VeggieCraft’s better-for-you noodles are such an easy swap when it comes to making healthier choices. The brand has nailed both the taste and texture, allowing this pasta to shine in many preparation methods. This versatile, veggie-based pasta comes in multiple shapes and sizes. It tastes great in warm pasta dishes and cold pasta salads alike, making it an obvious choice for your next pasta recipe.

So if you’re looking for a veggie-based pasta that is gluten-free, high in protein, rich in fiber, made with simple ingredients, tastes great, and works well in multiple preparations, VeggieCraft’s Veggie-Based Pasta is it!

For more information, visit VeggieCraft.com.