Discover the best spots in NYC for mouthwatering vegan noodles, from spicy Sichuan dishes to creamy Italian pasta.
Craving a bowl of slurp-worthy vegan noodles in the Big Apple? NYC has you covered with an array of spots serving up delicious plant-based noodles that’ll have you coming back for more. Whether you’re into spicy, savory, or something a little different, here’s where to find the best vegan noodles in NYC.
Spicy Moon
East Village, West Village, & Bowery
This vegan gem serves up Sichuan-inspired plant-based dishes with a serious kick. Their Dan Dan Noodles are a must-try, with chewy noodles coated in a rich, spicy sauce that’s bursting with flavor. Topped with Beyond beef and fresh scallions, this dish delivers that perfect balance of heat and umami.
Courtesy of Spicy Moon
May Kaidee
Lower East Side
Transport yourself to Thailand with a visit to May Kaidee. Known for its traditional Thai vegan cuisine, this spot offers a range of noodle dishes that will satisfy your taste buds. Their Pad See-U is a crowd favorite, featuring stir-fried rice noodles, veggies, and a black soy sauce sauce that ties it all together.
Courtesy of May Kaidee
Red Bamboo
West Village
Red Bamboo is a staple for vegan comfort food. Their Teriyaki Chicken Bowl combines stir-fried noodles, veggies, and plant-based teriyaki chicken. Add some hot chili oil for a kick!
Courtesy of Red Bamboo
Planta Queen
NoMad
For an upscale experience, head to Planta Queen in NoMad. Their Udon Noodles are a standout, served in a savory truffle mushroom cream. The dish is both hearty and elegant, making it perfect for a night out on the town. Not a mushroom fan? There are plenty of other noodle dishes on Planta Queen’s menu!
Courtesy of Planta Queen
Soda Club
East Village
If you’re in the mood for something Italian with a plant-based twist, Soda Club in the East Village offers an impressive array of vegan pasta options. Try their Bucatini—a creamy, dreamy dish that pairs perfectly with a glass of natural wine.
Courtesy of Soda Club
Coletta
Kips Bay
At this vegan Italian eatery, indulge in their Vegan Spaghetti Carbonara, a masterful plant-based take on the classic dish. This creamy delight features smoky vegan pancetta, black pepper, and a rich egg yolk sauce, all topped with a sprinkle of vegan parmesan. Perfect for those craving Italian comfort food!
Courtesy of Coletta
Wagamama
Vegan-Friendly
Wagamama has become a go-to for vegan-friendly options, and their noodle dishes don’t disappoint. Try the Kare Burosu Ramen, featuring tender udon noodles in a flavorful curried vegetable broth, topped with grilled mixed mushrooms and spicy shichimi-coated tofu, offering a satisfying and savory meal that’s perfect for a quick yet delicious bite.
Courtesy of Wagamama
