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7 Vegan Meatball Brands You Can Find at the Grocery Store

Add these plant-based meatballs to your shopping list!

Beyond Meat
Food & Drink

Courtesy of Beyond Meat

Add these plant-based meatballs to your shopping list!

From meatball subs and meaty spaghetti to Swedish meatballs and Korean lettuce wraps, the creative meat-free possibilities are endless. Made from peas, soybeans, wheat, and even mushrooms, no cows were harmed in the making of these innovative meat alternatives. For more dinnertime meal inspiration, check out these seven vegan meatball brands and get cooking today!

Impossible

The Homestyle Impossible Meatballs are all the rage. Sporting 12g of protein per serving, they’ve got what it takes to contribute to a satisfying vegan meal. Craving juicy meatball sliders? Give Impossible a try! As one of our favorite vegan meatball brands, Impossible prides itself on using fewer resources than traditional beef products—that’s less water, land, and greenhouse gases.

Impossible

Courtesy of Impossible

Jack & Annie’s

The Classic Jack Meatballs from Jack & Annie’s are your new freezer staple. These jackfruit-based meatballs are perfectly seasoned and pack a chewy, meaty texture. Each serving contains 8g of plant-based protein and 6g of fiber. We love these plant-based meatballs in spaghetti, on pizzas, and packed into saucy sub sandwiches—the options are endless!

Jack & Annie's

Courtesy of Jack & Annie’s

Gardein

The always-vegan brand Gardein is a freezer-aisle favorite. And the Plant-Based Meatballs hold up the cruelty-free brand’s reputation! While they taste great in a variety of creative preparations, we love to serve ours over roasted spaghetti squash with plant-based marinara, torn basil, and vegan parmesan cheese. Vegan meatball brands FTW!

Gardein

Courtesy of Gardein

Beyond Meat

Looking for a soy-free vegan meatball alternative? Look no further. The Beyond Meat Italian-Style Plant-Based Meatballs are made with pea and rice proteins, along with other plant-derived ingredients. They taste great in both traditional and nontraditional preparations. Take a (virtual) page from the Beyond recipe book and give Beyond Meatball Gyros a go!

Beyond Meat

Courtesy of Beyond Meat

MorningStar Farms

MorningStar Farms believes in the power of plants, and their Veggie Meatballs are a longtime VegOut fave. Made with wheat gluten and soy protein, these meatless meatballs are loaded with plant-based protein—15g per serving, baby! These reputable freezer favorites make for an easy dinnertime meal starter. Sweedish meatballs anyone?

Morningstar

Courtesy of MorningStar Farms

Lightlife

The Lightlife Smart Menu is where it’s at! Delicious in a variety of preparations, these soy-based vegan meatballs were made for hearty soups, loaded flatbreads, party sliders, and homemade pasta creations. Check out these Sicilian-Inspired Plant-Based Meatballs on your next trip to the grocery store. You won’t regret it!

Lightlife

Courtesy of Lightlife

Trader Joe’s

As if we needed another reason to run to Trader Joe’s, but here we are. The frozen Meatless Meatballs from this American grocer are a must-try. Best when cooked in marinara, BBQ, or curry simmer sauces, these plant-based meatballs are delicious and versatile. Grab a package on your next trip to your local vegan-friendly Trader Joe’s.

Trader Joe's

Courtesy of Trader Joe’s

Anja Grommons

Anja Grommons

she/her

During her studies to become a registered dietitian nutritionist, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time, she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, you can find her whipping up veg-centric meals, traveling, and practicing yoga.

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