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Cool Off with These New Vegan Macadamia Milk Popsicles

Check out our new favorite way to beat the heat!

Mauna Loa
Sponsored
Food & Drink

Courtesy of Mauna Loa

Check out our new favorite way to beat the heat!

It’s starting to heat up around here and we’ve been on the hunt for a delicious way to cool down. And lucky for you, we’re sharing our notes. Taking its macadamia magic beyond roasted macadamia nuts and vegan ice cream pints, Mauna Loa is popping off with its refreshing vegan macadamia milk popsicles. Inspired by the flavors of Hawaii, these delicious pops are the perfect refreshing treat.

Mauna Loa

Courtesy of Mauna Loa

Travel to Paradise with Mauna Loa’s New Plant-Based Ice Cream Popsicles

So, you love Mauna Loa’s non-dairy ice cream. Now you can experience the brand’s iconic treats in pop form. We’re talking Paradise Pops! Inspired by the flavors of Hawaii, Mauna Loa’s vegan ice cream pops are richer and more flavorful than other plant-based ice cream pops on the market. Trust us when we say, these unique frozen treats belong in a totally new category.

Made with real fruit, Mauna Loa’s Paradise Pops come in several Hawaiʻi-inspired flavors to choose from. Our typical advice stands—you’ve got to try them all, including the Mango Lilikoʻi Vanilla, a creamy vanilla non-dairy macadamia milk frozen dessert bar dipped in a real fruit blend of tropical mango and passionfruit. Sign us up! The Strawberry Guava bar is a sweet and tropical non-dairy mac milk dessert bar made with strawberry and guava. Last but not least, the Kona Coffee Crunch bar is coming in as our current fave! This treat is an indulgent Kona coffee frozen dessert bar dipped in dark chocolate and macadamia nuts.

Are you drooling yet? Whether you like light and fruity desserts or indulgent and creamy treats, Mauna Loa is what your warm weather days were made for. These fruit-focused bars are not only certified vegan, but non-GMO and kosher. We love a thoughtful, better-for-you dessert treat for our hot days spent out in the sun. Who’s with us?

Mauna Loa

Courtesy of Mauna Loa

Experience Mauna Loa’s Tradition, Sustainability, and Delicious Vegan Treats

The Mauna Loa brand has been growing and roasting macadamia nuts in Hawaii for decades! Leaning on its sense of responsibility or “kuleana” to keep the islands pristine, the brand has employed efforts to reduce its carbon footprint through sustainable practices and renewable energy usage. A Hawaii icon, the brand’s macadamia nuts pack a satisfying crunch and luscious, buttery flavor. In addition to the brand’s new Paradise Pops, Mauna Loa specializes in roasted macadamia nuts for snacking and has an impressive lineup of vegan ice cream pints for plant-based indulging.

Mauna Loa

Courtesy of Mauna Loa

If you’re ready to dig into these delicious and sustainable macadamia nut products, this is your sign to check out all that Mauna Loa has to offer. Find the brand online at MaunaLoa.HawaiianHost.com and at a variety of grocery stores nationwide. And if you’ve really got your eyes on those Paradise Pops, find those frozen treats at select retailers in California including Pavilions, Safeway, Smart & Final, Raley’s, and Nugget Markets. For more from this sustainable brand, follow them on Instagram and Facebook.

Anja Grommons

Anja Grommons

she/her

During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.

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