Unleash your inner sushi connoisseur and dive into PLANTA's Maki Mondays.
If you’re a sushi enthusiast looking to add some excitement to the beginning of your week, look no further than Maki Mondays at PLANTA, the renowned and innovative plant-based restaurant. This delightful weekly event is designed to satisfy your sushi cravings and introduce you to the incredible flavors of PLANTA’s maki rolls.
Unlimited Maki Rolls for $27
Every Monday after 5pm, guests can indulge in unlimited maki rolls for an unbeatable price of just $27 per person. Or, order individually for $8 per roll. This incredible offer is available at all PLANTA locations, making it accessible to sushi lovers across the city. Whether you’re a regular visitor or new to PLANTA, Maki Mondays provide the perfect opportunity to explore its extensive maki roll menu without breaking the bank.
Mouthwatering Maki Roll Selection
PLANTA takes pride in its innovative plant-based creations, and its maki rolls are no exception. The Maki Monday menu features a variety of enticing options that will tantalize your taste buds. Here are a few highlights to get you started:
- Torched and Pressed: This roll combines creamy avocado with a miso truffle glaze. The torched and pressed technique adds an irresistible smoky flavor to the mix, creating a truly unique dining experience.
- California Roll: PLANTA’s take on the classic California roll features hearts of palm, avocado, macadamia nut, and toasted coconut. This combo creates a delightful blend of textures and flavors.
- Spicy Tuna Roll: For those who crave a bit of heat, the spicy tuna roll is a must-try. Ahi watermelon, avocado, and toasted coconut come together to create a harmonious balance of spicy and refreshing flavors that will leave you craving more.
- Rainbow Roll: This vibrant and colorful roll is a feast for the eyes and the taste buds. Ahi watermelon, slaw, avocado, gochujang, and peanuts create the perfect symphony of flavors.
Courtesy of PLANTA
PLANTA’s Commitment to Plant-Based Excellence
Since its launch in 2016 by co-founder and CEO Steven Salm and co-founder and Executive Chef David Lee, PLANTA has been on a mission to redefine plant-based dining. PLANTA’s commitment to celebrating the power of plants shines through in every dish it creates, including its delectable maki rolls.
So, mark your calendars and make it a point to visit PLANTA for Maki Mondays. This weekly event promises an unforgettable culinary adventure where you can indulge in unlimited plant-based maki rolls at an incredibly affordable price. Whether you’re a sushi aficionado or simply looking to try something new, PLANTA’s Maki Mondays are sure to delight your senses and leave you craving more.
Courtesy of PLANTA
Visit PlantaRestaurants.com for more information.
