Staff Picks: Our Favorite Vegan Travel Snacks

With the launch of the travel issue of VegOut Magazine, we’re feeling a little wanderlust. Can you blame us? Even with travel on the brain, you know we aren’t heading out of town without our favorite plant-based snacks and drinks. To see what’s stowed in our flight carry-ons or riding shotgun on our road trips, check out these VegOut staff picks for our favorite vegan travel snacks!

RISE Brewing Co. Oat Milk Latte

Maggie Ortlieb, Founder & CEO

For those hoping to beat the travel fatigue, take a page out of Maggie’s book and check out Rise Brewing Co. Oat Milk Lattes. Made with simple ingredients and naturally occurring caffeine, these canned coffees are sure to keep you trekking on without needing to stop at a coffee shop.

RISE Brewing Co.

Back to Nature Chocolate Chunk Cookies

Tammie Ortlieb, Managing Editor

Tammie believes that every good snacky meal needs a sweet, crunchy, eco-conscious dessert—hear, hear! Level up your vegan travel snacks with the Back to Nature Chocolate Chunk Cookies. These store-bought baked goods will give you a nostalgic taste of home even when you’re mid-flight.

Back to Nature

Louisville Vegan Jerky Co. Vegan Jerky

Jerry Ng, Designer

For his road trip endeavors, Jerry is currently diggin’ the Louisville Vegan Jerky Co. Vegan Jerky. These protein-packed travel snacks come in several delicious flavors. Both the Smoked Black Pepper and limited-edition Sesame Gochujang varieties come with an endorsement from Jerry—they are a quick, savory, flavor-blast for the road.

Louisville Vegan Jerky Co.

That’s it. Fruit Bars

Allie Mitchell, Social Media Director

For an easy way to eat fruit without the risk of it going bad, check out That’s it. Fruit Bars. Allie is loving the simple ingredients and tasty fruit combinations—peep Apple + Mango, Apple + Strawberry, and Apple + Coconut varieties. These vegan travel snacks are perfect for carry-ons and glove compartments alike.

That's it.

LesserEvil Organic Popcorn

Anja Grommons, Staff Writer

LesserEvil Organic Popcorn is always riding shotgun on my road trips! And the Himalayan Pink Salt variety is my favorite go-to—it’s the crunchy, sweet and salty combo for me! Made with extra virgin coconut oil, this vegan-friendly snack packs a refreshing hint of fruity coconut without being overpowering. Grab a bag for your next trip.

LesserEvil

Trader Joe’s Everything but the Gluten Crackers

Kayla Pasko, Staff Writer

If you love a vegan cheese and cracker moment, who says you can’t take it on the road? Kayla loves snacking on Trader Joe’s Everything but the Gluten Crackers. Made with oats, seeds, and gluten-free flours, these snackable crackers are delicious and perfect for pairing with a plant-based cheese, dip, or spread!

Bake at 350

Brew Dr. Clear Mind Kombucha

Cayla White, Staff Writer

For a light, refreshing booch that isn’t overly fermented, take Cayla’s rec and check out Brew Dr. Clear Mind Kombucha. This en route sipper is made with organic green tea, herbs, cane sugar, and live kombucha cultures—a clear mind and good gut health are essential no matter where you’re heading.

Brew Dr.

Hu Cashew Butter + Orange Vanilla Dark Chocolate

Laurie Chin Sayres, Brand Partnerships Manager

This vegan chocolate bar is making Laurie’s travels just a little sweeter. Described as a heavenly flavor combination, her go-to travel treat is Hu Cashew Butter + Orange Vanilla Dark Chocolate. These stuffed bars contain organic, fair trade ingredients and make for a delicious vegan travel snack. You won’t want to leave these treats behind.

Hu