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The Best Vegan Restaurants in Chicago

If you find yourself in the Windy City, check out these plant-based eats!

Alice & Friends
Food & Drink
Chicago

Courtesy of Alice & Friends

If you find yourself in the Windy City, check out these plant-based eats!

The Windy City, Chi-Town—we’re talking about Chicago, baby! The city known for its deep dish pizza, the Cubbies, Da Bears, and the Magnificent Mile does not disappoint when it comes to dining out. From burgers and pizza to curries and tacos, this city has it all. But can you dine around Chicago as a vegan? Why, yes! Yes, you can. And we are here to help you do just that. So, here are the best vegan restaurants in Chicago.

PLANTA Queen

Near North Side

Looking for a date night spot for sushi, Udon Noodles, and Pad Thai Slaw? Then make reservations at PLANTA Queen. This Asian-inspired, upscale restaurant offers hand rolls, maki rolls, and shareables such as Bao Sliders, Crab Rangoon Dip, and Crispy Rice. If you are on the hunt for gluten-free options, you will find those here as well. And don’t forget the dumplings!

PLANTA

Courtesy of PLANTA

Bloom Plant Based Kitchen

Wicker Park

At Bloom Plant Based Kitchen, you will enjoy meals that are as visually appealing as they are tasty. The 100% vegan restaurant offers a Cultured Cheese Board, Crispy Oysters, Carbonara, Yuca Gnocchi, and more. For dessert, try their Ube Cheesecake or Chocolate Fondant. This spot also hosts a monthly 8-Course Tasting Menu.

Bloom Plant Based Kitchen

Courtesy of Bloom Plant Based Kitchen

Kitchen 17

Logan Square

If you want to partake in the Chicago pizza scene, then head to Kitchen 17. This from-scratch pan pizza is where it’s at! Options range from Mac and Cheese Pizza to the Picky Eater, Jalapeño Popper, and more. Also find burgers like the Mega-Bus and handhelds such as the Philly Cheesesteak. And check out their Frychos, Buffalo Cauliflower Wings, and more.

Kitchen 17

Courtesy of Kitchen 17

Kale My Name

Albany Park

One of our favorite vegan restaurants in Chicago is Kale My Name. From salads and soups to handhelds and beyond, they have it all. We’re talking Caesar Avocado Wraps, Chicago Burgers, Jackfruit Tacos, Tequeños, and more. Feeling fancy? Book an afternoon tea party with tea, avo toast, ajvar and pita, tea party chocolate toast, and drinks.

Kale My Name

Courtesy of Kale My Name

Alice & Friends

Edgewater

It’s walk-ins only at Alice & Friends! So, if you’re in the mood for ramen, noodle salads, Korean BBQ, banh mi, and more, then stop on in. This Asian-inspired spot offers everything from pho and chow mein to dumplings, spring rolls, and wonton soup. They feature a seasonal menu and housemade condiments. Think Peanut Sauce, Chili Oil, and Korean Spicy Sauce.

Alice & Friends

Courtesy of Alice & Friends

Amitabul

Norwood Park

Amitabul offers Korean spiritual vegan cuisine. Inspired by their mother and grandmother, as well as by their Buddhist traditions, the brother owners offer dishes prepared by traditional Korean methods with a Western flavor twist. Think Mushroom Bi Bim Bop, Spicy Kimchi Tofu Young, Healing Energy Noodle Soup, and more.

Amitabul

Courtesy of Amitabul

Liberation Kitchen

Ukrainian Village

Next up on our list of vegan restaurants in Chicago is Liberation Kitchen. Formerly known as Upton’s Breakroom and Liberation Donuts, this is the spot for … well, gourmet donuts. They also offer everything from soft serve to handhelds, bowls, and beyond. Oh, and don’t miss their famous Fried Bacon Mac!

Liberation Kitchen

Courtesy of Liberation Kitchen

Majani

South Shore

Get ready for some delicious Southern eats at Majani Soulful Vegan Cuisine. We’re talking Black Eye Pea Burgers, Sloppy Joe Sandwiches, Fried Grits, crispy Oyster Mushrooms with buffalo sauce, and more. This fast-casual spot also serves up brunch every Sunday from 11am to 6pm. Chick’n & Waffles, anyone?

Majani

Courtesy of Majani

Penelope's Vegan Taqueria

Multiple Locations

If you’re in the mood for Mexican fare, Penelope’s Vegan Taqueria has you covered. Think enchiladas, chimichangas, chilaquiles, tortas, and beyond. We’ve got our eye on the Cauliflower Al Pastor and Nachos Locos. The nachos come topped with black beans, guac, spicy aioli, and more.

Penelope's Vegan Taqueria

Courtesy of Penelope's Vegan Taqueria

Spirit Elephant

Winnetka

If you’re looking for chill vibes and globally inspired cuisine, check out Spirit Elephant. One of our go-to vegan restaurants in Chicago, this award-winning spot serves up food that is as delicious to the eyes as it is to the stomach. Mains include Chicken Parmigiana, Cast-Iron Steak, and Massaman Curry. This is also a great place to enjoy a weekend brunch.

Spirit Elephant

Courtesy of Spirit Elephant

Abuelita Coco

Oak Lawn

If you’re craving vegan Mexican food, then head to Abuelita Coco. They even offer sugar-free and gluten-free options! Try their homemade tortillas, Flautas de Papa, Chilaquiles, Tamales, and more. They also offer a solid smoothie line as well. We’re talking Ojitos Verdes, Yo Soy Fuerte, La Nieta, and others. More than just a spot for vegan eats, Abuelita Coco is a space for community and love.

Abuelita Coco

Courtesy of Abuelita Coco

Take Your Tastebuds on a Global Adventure

Ready to level up your home cooking game? VegOut’s Vegan Restaurant Cookbook drops this August—and it’s packed with 50 mouthwatering recipes from the best vegan restaurants around the world. We’ve scoured the globe, tasted it all, and now we’re bringing the boldest plant-based flavors straight to your kitchen in one epic digital cookbook.

You’ll find craveable recipes like Creamy Cast Iron Mac from Donna Jean (LA), Oyster Mushroom Tinga Tostadas from Rascal’s (Santa Barbara), Buffalo Tofu Wrap from Kale My Name (Chicago), Thai Papaya Salad from Norah (Portland), and Huevos Rancheros from Club Mexicana (London). Whether you’re a longtime vegan or just looking to spice up your meals, this collection is your new go-to. Preorder your copy now and lock in the discounted price before it goes up in August!

Tammie Ortlieb

Tammie Ortlieb

she/her

Tammie is the Managing Editor of VegOut Magazine. She holds a BA in psychology from the University of Illinois and an MS in Developmental Psychology from Capella University, with an educational focus on well-being and thriving. She is the author of five independently published novellas and has been vegan for 20 years.

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