Elevate your cheese game with these top vegan artisanal brands, offering bold flavors, creamy textures, and plant-based innovation for every occasion.
Craving a charcuterie board makeover? These vegan artisanal cheese brands bring bold flavors, creamy textures, and plant-based innovation to your next cheese platter. From smoky wedges to spreadable bliss, here's our list of the best artisanal vegan cheese brands that will leave you saying, “Pass the crackers!”
Dare
With bold flavors and handcrafted recipes, Dare creates crave-worthy cashew-based wheels that deliver on texture and taste. From Lusty Mustard to Roasted Garlic, this North Carolina-based brand will elevate any snack or meal.
Courtesy of Dare
Miyoko's Creamery
A pioneer in vegan cheese, Miyoko’s offers everything from mozzarella to creamy spreads. The plant-based creamery combines age-old cheesemaking techniques with innovative ingredients for a truly authentic experience.
Courtesy of Miyoko's Creamery
Treeline
Treeline is a fan-favorite for its smooth, tangy cashew-based cheeses. Their soft French-style varieties, like Herb Garlic and Creamy Scallion, make the perfect pairing for a crisp glass of vegan wine. Also be sure to check out their goat-style cheese varieties!
Courtesy of Treeline
Rebel Cheese
Say hello to the ultimate vegan cheese shop! Rebel Cheese offers an extensive selection of aged cheeses, charcuterie-friendly options, and inventive flavors that push boundaries in plant-based cheesemaking.
Courtesy of Rebel Cheese
SriMu
SriMu transforms vegan cheese into an art form. Their handcrafted plant-based cheese wheels are stunning, with flavors like "Gold Alchemy" (smoked gouda) and "Elder" (Brie). These luxurious options are as beautiful as they are delicious.
Courtesy of SriMu
Reine
This small-batch vegan cheese company delivers bold, inventive flavors like Trufflehound and Spirulina Blue Cheese. Reine’s nut-based cheeses are perfect for gourmet spreads or solo indulgence.
Courtesy of Reine
RIND
This New York-based brand masters the art of cultured vegan cheeses with a creamy, complex flavor profile. Their French-style cheeses will have you forgetting all about dairy.
Courtesy of RIND
Yvonne's Vegan Kitchen
Yvonne’s is a triple threat: delicious, vegan, and totally gluten-free. Try Yvonne's vegan goatless cheeses (Cranberry Dill, Black Truffle, and more) for your charcuterie board dreams.
Courtesy of Yvonne's Vegan Kitchen
Bandit
Bandit’s plant-based cheese logs, like Jalapeno Paprika and Sharp Pimento, are tangy, rich, and bursting with flavor. Perfect for pairing with crackers or adding a gourmet touch to your favorite recipes, these cheeses are as versatile as they are delicious.
Courtesy of Bandit
Nuts For Cheese
Known for their bold, colorful wedges, Nuts For Cheese brings innovation to the vegan cheese game. The Chipotle Cheddar and Black Garlic flavors are a must-try. They also recently launched a new line of plant-based dips!
Courtesy of Nuts For Cheese
Misha's
Small batches, big flavors. Misha’s uses high-quality ingredients to produce creamy, tangy cheese spreads like Black Truffle and Smoked Cheddar. These artisan creations are perfect for spreading on bagels or baguettes.
Courtesy of Misha's
Millsie
This newbie is making waves with its clean, creamy cashew-based cheeses. Millsie’s versatile spreads are the perfect addition to sandwiches, pastas, and more.
Courtesy of Millsie
