Use these slices, shreds, and blocks for everything from pizzas and pastas to charcuterie boards.
Transitioning to a vegan diet and struggling to replace cheese? Or maybe you’re a vegan pro interested in exploring the vegan cheese universe. Either way, we’ve got your vegan cheese cravings covered! Sure, there are several DIY cheese recipes derived from nuts or veggies, but sometimes it’s nice to have a bag of shreds or a block of slices on hand ready to level up your yummy vegan fare. Here are some of our favorite vegan cheese varieties and a few tips on how to enjoy them.
Chao Creamery
In addition to sausages and frozen macaroni ‘n’ cheese, the Field Roast and Chao Creamery family of brands also offers craveable and meltable cheese slices. Slice flavors include Creamery Original, Tomato Cayenne, Smoked, and Spicy to meet all of your sliced cheese needs. We love ours in fancy grilled cheese sandwiches. Chao also makes shreds—in Creamy Original and Mexican Style!
Courtesy of Chao Creamery
Follow Your Heart
What started as a soup and sandwich counter transformed into an all-star vegan food company offering award-winning vegan products like Vegenaise and a variety of cheeses. From slices like Smoked Gouda to Mozzarella Shreds to shakable Grated Parmesan, Follow Your Heart is the cornucopia of vegan cheese products.
Courtesy of Follow Your Heart
Daiya
A pioneer in the plant-based cheese game, Daiya has been serving up dairy-free deliciousness for years! With a wide range of shreds, slices, blocks, and even cheese sticks, this brand makes it easy to enjoy all your favorite cheesy dishes—minus the dairy. Whether you're whipping up a gooey mac and cheese, crafting a melty quesadilla, or topping off a homemade pizza, Daiya’s plant-based cheeses bring the perfect texture and flavor.
Courtesy of Daiya
Miyoko's Creamery
If you’re looking for artisanal, chef-crafted vegan cheese, Miyoko’s is a must-try! This game-changing brand uses organic cashews and traditional fermentation techniques to create buttery, creamy, and tangy dairy-free cheeses. From aged wheels and liquid mozzarella to spreadable cream cheese and block-style cheese, Miyoko’s lineup is perfect for everything from charcuterie boards to melty comfort foods.
Courtesy of Miyoko's Creamery
Good Planet
Good Planet is all about delivering delicious, melty, and stretchy plant-based cheese without compromising on taste or texture. Their dairy-free lineup includes shredded, sliced, and snackable cheese wedges in classic flavors like Cheddar, Mozzarella, and Smoked Gouda. Whether you're crafting the perfect grilled cheese, loading up a pizza, or grabbing a vegan snack on the go, Good Planet has you covered.
Courtesy of Good Planet
Violife
When it comes to creamy, melty, and delicious dairy-free cheese, Violife is a fan favorite! This beloved plant-based brand offers everything from shreds and slices to blocks and spreads in flavors like Mozzarella, Cheddar, and Smoked Provolone. Perfect for sandwiches, pizzas, pastas, and beyond, Violife’s cheeses have a smooth texture and rich taste that make them a go-to for vegans and dairy-free eaters alike. Violife also just launched new coffee creamers!
Courtesy of Violife
Treeline
If you're looking for rich, creamy, and artisanal plant-based cheese, Treeline has you covered! This cashew-based brand crafts an impressive lineup of soft French-style cheeses, aged cheese wheels, and dips. Whether you're building a next-level charcuterie board or making a fancy sandwich, Treeline’s dairy-free options deliver on taste and texture. Plus, they’re made with simple, clean ingredients—no gums or fillers. Find them at major retailers or order online for your next cheesy fix!
Courtesy of Treeline
Nuts for Cheese
Say hello to your new favorite dairy-free cheese! Nuts for Cheese offers a gourmet selection of handcrafted, organic, and cashew-based cheeses that are perfect for spreading on your favorite vegan crackers. From bold and smoky to creamy and tangy, their lineup includes flavors like Un-Brie-Lievable and Black Garlic, making them a must-have for charcuterie boards and recipes alike. Find them in stores across the US and Canada!
Courtesy of Nuts For Cheese
Kite Hill
Kite Hill is bringing dairy-free cheese to the next level with its almond milk-based creations! Known for its ultra-creamy spreads, tangy ricotta, and melt-in-your-mouth cream cheese, this brand makes plant-based swaps effortless and delicious. Whether you're whipping up lasagna, bagels, or a next-level dip, Kite Hill’s vegan cheeses offer the perfect balance of creamy texture and bold flavor.
Courtesy of Kite Hill
Vevan
Craving that classic cheesy goodness without the dairy? Vevan has you covered! This plant-based brand crafts melty, stretchy, and flavor-packed cheeses that make the perfect swap for your favorite dairy varieties. From cream cheese to shredded and sliced options, Vevan’s lineup includes varieties like Ched, Mozza, and P’Jack. Use them to create the ultimate grilled cheese, add a cheesy layer to your favorite dishes, or enjoy them straight from the pack for a quick, tasty snack.
Courtesy of Vevan
Just launched: Laughing in the Face of Chaos by Rudá Iandê
Exhausted from trying to hold it all together?
You show up. You smile. You say the right things. But under the surface, something’s tightening. Maybe you don’t want to “stay positive” anymore. Maybe you’re done pretending everything’s fine.
This book is your permission slip to stop performing. To understand chaos at its root and all of your emotional layers.
In Laughing in the Face of Chaos, Brazilian shaman Rudá Iandê brings over 30 years of deep, one-on-one work helping people untangle from the roles they’ve been stuck in—so they can return to something real. He exposes the quiet pressure to be good, be successful, be spiritual—and shows how freedom often lives on the other side of that pressure.
This isn’t a book about becoming your best self. It’s about becoming your real self.
