Texas Pizza Chain DoubleDave's Adds Miyoko's Pourable Vegan Mozzarella to Menu

You can now add Miyoko’s Pourable Plant Milk Mozzarella to any pizza at DoubleDave’s!

DoubleDave's
Current Affairs Article

Courtesy of DoubleDave's

You can now add Miyoko’s Pourable Plant Milk Mozzarella to any pizza at DoubleDave’s!

Pizza just got a dairy-free upgrade at DoubleDave's! Miyoko’s Creamery, a trailblazer in plant-based cheese, has partnered with DoubleDave’s to bring their innovative Pourable Plant Milk Mozzarella to the menu. Starting now, DoubleDave’s locations across Texas and Oklahoma are serving up this melty, dairy-free cheese on their handcrafted pizzas.

Dairy-Free Meets Delicious

Fans of DoubleDave’s famous pies can now customize their orders with Miyoko’s Pourable Plant Milk Mozzarella, either as an addition or a substitute for traditional mozzarella. Crafted from organic cultured cashew milk using traditional creamery techniques, this plant-based cheese boasts a rich, gooey texture that bubbles and browns just like the real thing. Whether you're vegan, lactose intolerant, or simply seeking sustainable options, this cheese offers all the flavor without compromise.

“We’re thrilled to partner with DoubleDave's to introduce their customers to our Pourable Plant Milk Mozzarella and how it perfectly complements their extensive menu of pizzas," said Marc Asmussen, Director of Sales, Food Service at Miyoko’s Creamery. "This collaboration marks a significant step in making delicious, sustainable and accessible dairy-free options available to even more pizza fans. Because we believe that great food should not only taste amazing but also support a healthier planet, we couldn't be more excited to share our innovative, dairy-free Pourable Plant Milk Mozzarella with the loyal customers of DoubleDave's."

DoubleDave's

Courtesy of DoubleDave's

A Commitment to Quality and Sustainability

DoubleDave’s has always prioritized fresh, high-quality ingredients. By teaming up with Miyoko’s, the chain is taking its commitment to inclusivity and sustainability to the next level.

“Teaming up with Miyoko's is a major win for both our customers and the future of DoubleDave's," said Joey Bramwell, COO of DoubleDave's. "We’ve always been passionate about giving our customers options they can feel good about, and now, with the opportunity to add or substitute Miyoko's Pourable Plant Milk Mozzarella, we’re able to offer a delicious, dairy-free alternative without sacrificing flavor or quality. It’s exciting to be part of this movement toward more sustainable and inclusive menu options, and we can't wait for our guests to try Miyoko's on their favorite pizza."

Ready to give it a taste? Visit any DoubleDave’s location in Texas or Oklahoma to try your favorite pizza with Miyoko’s Pourable Plant Milk Mozzarella.

For more about Miyoko’s Creamery, head to Miyokos.com, and check out DoubleDave’s full menu at DoubleDaves.com. Pizza night just got better!

VegOut Team

VegOut Editorial Team

Plant-based publication since 2016 · Editorial team across food, lifestyle, and human-behavior writing

VegOut launched in 2016 as a plant-based dining voice and has grown into a digital lifestyle publication for conscious living. Our editorial team covers what we eat, how we live, and how we think — from chef-driven recipes and sustainable travel to the psychology of relationships, generational shifts, and emotional resilience. We publish for a readership ranging from committed vegans to the curiously conscious, all united by a philosophy of impact over identity. We’re anti-dogma, pro-progress, and we believe the planet doesn’t need a few people doing conscious living perfectly — it needs millions of people doing it imperfectly.

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