In honor of Earth Day, we put together some simple ways you can make a positive impact on the planet, and it all begins with the food on your plate! From reducing greenhouse gases and deforestation to protecting our topsoil and eliminating pollution, these tips will have you feeling great about eating great.View Full Article
Chelsea is an attorney, writer, and LA transplant from Virginia. Passionate about regenerative agriculture and sustainability, she will begin a Masters of Laws program Fall 2020 in London to study Energy and Natural Resources Law. Chelsea has traveled to nineteen countries and enjoys cooking, camping, hiking, and photography. She loves exploring LA to locate the best gluten-free vegan food the city has to offer.
Recent Articles by Chelsea
Ditching dairy doesn’t mean you have to give up yogurt as a delicious and healthy snack. In 2020, it has never been easier to find a dairy-free yogurt in your favorite flavor, so all you have to do is make a simple swap. To help our already plant-based friends, along with those who just want to reduce their dairy consumption, we’ve compiled a list of our favorite dairy-free yogurts! Try them out and let us know what you think.View Full Article
Silver Lake, one of LA’s trendiest neighborhoods, is a haven for delicious vegan food. Whether you’re looking for a refreshing acai bowl, decadent stuffed shells, or a killer weekend brunch, you can find that and more throughout Silver Lake. Here are a few of our favorites!View Full Article