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9 places Americans call “hidden gems” that everyone in Europe already knew about

Americans love to “discover” Europe’s hidden gems, but locals have been savoring these spots for decades. From Slovenia’s serene lakes to Portugal’s soulful coastal cities, these nine destinations prove that what’s old news to Europeans can still feel brand new to us—if we travel with curiosity, not conquest.

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Americans love to “discover” Europe’s hidden gems, but locals have been savoring these spots for decades. From Slovenia’s serene lakes to Portugal’s soulful coastal cities, these nine destinations prove that what’s old news to Europeans can still feel brand new to us—if we travel with curiosity, not conquest.

We Americans love a good discovery story. We stumble on a place, fall in love with it, and declare it a “hidden gem.”

Then we tell everyone who’ll listen, convinced we’ve just uncovered some secret corner of the world that no one else has noticed yet.

Except, more often than not, Europeans have been quietly enjoying that very place for decades.

From cozy wine villages to sun-soaked islands, here are nine “hidden gems” Americans like to think they discovered while Europeans have been sipping, strolling, and swimming there all along.

1) Lake Bled, Slovenia

For years, Lake Bled has been a viral sensation on Instagram with its emerald-green water, the church on the tiny island, and that fairytale castle perched above it.

Americans visit once and start calling it “Europe’s best-kept secret.” But ask any European, and they’ll tell you they’ve been vacationing there since childhood.

Slovenians go for weekend hikes. Austrians and Italians pop over for spa getaways.

Lake Bled isn’t a secret. It’s practically a rite of passage in Central Europe. The region has long treated it as a wellness retreat, blending nature with a touch of luxury.

Maybe that’s why it feels so balanced. Peaceful but not pretentious. Scenic without being swarmed.

If you go, skip the loud tourist boats and rent a rowboat yourself.

There’s something meditative about paddling across that mirror-like lake with nothing but church bells echoing in the distance.

2) San Sebastián, Spain

Every few years, a new travel magazine “discovers” San Sebastián and calls it “Europe’s best food city.”

Don’t get me wrong, it deserves the hype. But to Europeans, that’s old news.

This small Basque city has one of the highest concentrations of Michelin-starred restaurants in the world, and locals have been perfecting pintxos culture for generations.

You’ll find tiny bars serving single-bite masterpieces like anchovies, peppers, and olives skewered in harmony. Buttery croquettes. Seared foie on bread.

What’s fascinating is how San Sebastián balances casual and elite.

You can spend one evening eating three-euro pintxos with locals standing shoulder to shoulder, then dine the next night in a minimalist Michelin-star restaurant.

Both experiences feel equally authentic. It’s culinary democracy at its finest, and Europeans have known it forever. Americans are just catching up.

3) Cinque Terre, Italy

When Americans started posting cliffside selfies here in the 2010s, Cinque Terre quickly became “the new Amalfi.”

To Italians and other Europeans, though, these five villages were never hidden. They were simply home.

For decades, locals have taken trains or ferries here for quiet beach escapes.

The colorful houses, terraced vineyards, and seafood pastas aren’t new. They’re just suddenly Instagrammable.

Still, there’s something irresistible about Cinque Terre’s slow rhythm.

Even amid the crowds, you can find moments of stillness. Morning cappuccinos overlooking the harbor. Old men chatting in dialect. Cats lounging on stone steps.

If you want to experience it like a European, go in the shoulder seasons, May or late September. You’ll still get the sunshine, minus the cruise ships.

4) Ghent, Belgium

Bruges might get all the postcard attention, but Europeans have long favored Ghent.

It’s just as medieval and beautiful, but with a working-city vibe that makes it feel alive rather than staged.

Americans tend to stumble upon it as a “hidden gem” while on day trips from Brussels. Meanwhile, Belgians have been coming here for university life, art, and nightlife for decades.

The canals are lovely, yes, but the food scene is what really stands out.

Ghent is considered Belgium’s vegetarian capital, with restaurants that turn humble local produce into something extraordinary.

Even meat eaters like me are impressed.

And at night, the city lights up with this soft golden glow reflected in the water, making it one of the most romantic spots in Europe. Just don’t tell Bruges.

5) Ljubljana, Slovenia

For some reason, Americans think Slovenia is “undiscovered.” Europeans have been sneaking off to Ljubljana for years.

The capital feels like a fairytale drawn by an architect with great taste. Baroque buildings meet modern design, and cafes spill out along the Ljubljanica River.

It’s clean, compact, and completely walkable. Europeans love it for what it isn’t. Loud, crowded, or expensive.

The vibe is effortlessly cool, kind of like what Copenhagen used to feel like before it became a design pilgrimage site.

And for food lovers, it’s gold. You’ve got alpine cheeses, Mediterranean seafood, and Central European stews all in one place. It’s like the continent’s greatest hits menu.

6) Porto, Portugal

It’s funny watching Americans suddenly rave about Porto’s “authentic charm.” Europeans have been drinking port wine on those terraces since the 1980s.

Sure, Lisbon might steal the limelight, but Porto has a rough-around-the-edges soul that’s deeply appealing.

Its tile-covered facades, sloping streets, and riverside cafes have long made it a favorite among Europeans who prefer fewer crowds and lower prices.

And let’s talk about the food. From smoky sardines to the gloriously messy Francesinha sandwich, Porto hits every craving. It’s comfort food with flair.

If you want to blend in, do what locals do. Skip the big wine lodges and head to a tiny taverna in Vila Nova de Gaia. The best glasses are often the cheapest.

7) Tallinn, Estonia

Every summer, a wave of digital nomads and backpackers “discovers” Tallinn and calls it a hidden gem.

Europeans have been hopping over from Finland on cheap ferries since before Airbnb existed.

Tallinn’s Old Town looks straight out of a storybook, but its startup culture and sleek coffee shops make it surprisingly modern.

That mix of medieval and minimalist design gives it a vibe that’s hard to define. Part fairytale, part future.

Locals are incredibly proud of how tech-forward their small country is. Estonia is one of the most digitally advanced nations in Europe.

You can do basically everything online, even vote.

So while Americans are wowed by the cobblestones, Europeans are quietly working remote jobs from chic cafes overlooking them.

8) Lake Como, Italy

Americans discovered Lake Como when George Clooney bought a villa there. Europeans have been summering on its shores since the Roman Empire.

It’s long been a playground for the wealthy, but it’s also deeply cultural.

Every village has its own personality. Varenna’s romance, Bellagio’s elegance, Menaggio’s laid-back charm.

Yes, it’s glamorous, but it’s also grounding. You can sip espresso by the water and watch time slow down. Italians call it “dolce far niente,” the sweetness of doing nothing.

If you go, do it European-style.

Rent a small apartment instead of a luxury resort, take ferries between villages, and spend long afternoons doing absolutely nothing productive.

That’s the real Lake Como experience.

9) Dubrovnik, Croatia

When “Game of Thrones” premiered, Americans finally noticed Dubrovnik. But Europeans have been going there since the 1970s.

This walled coastal city has always been one of the Adriatic’s jewels. The mix of limestone streets, terracotta roofs, and turquoise water is cinematic even without HBO.

The irony is that the show that made it famous also changed it forever. Dubrovnik went from a quiet seaside retreat to a global tourism hotspot.

Still, if you wander the backstreets early in the morning, you can glimpse the version Europeans fell in love with decades ago. Locals are buying bread.

Church bells echo through narrow alleys. Sea breeze carrying the scent of salt and stone.

And yes, the seafood risotto really is as good as they say.

The bottom line

We all love to feel like explorers. Something is thrilling about thinking we’ve stumbled upon a secret, even if millions already know it.

But maybe that’s the beauty of travel. It’s less about discovering what’s unknown and more about experiencing what’s known in our own unique way.

Europeans may have been to these places first, but that doesn’t make our experience any less real or valuable.

The trick is to approach them with curiosity, not conquest. Instead of chasing “hidden gems,” maybe it’s better to seek genuine connection.

To the culture, the food, and the people who’ve cherished these spots for generations.

So the next time you find yourself in one of these so-called “discoveries,” take a deep breath, order something local, and remember.

It’s not about being first. It’s about being fully present.

 

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Adam Kelton

Adam Kelton is a writer and culinary professional with deep experience in luxury food and beverage. He began his career in fine-dining restaurants and boutique hotels, training under seasoned chefs and learning classical European technique, menu development, and service precision. He later managed small kitchen teams, coordinated wine programs, and designed seasonal tasting menus that balanced creativity with consistency.

After more than a decade in hospitality, Adam transitioned into private-chef work and food consulting. His clients have included executives, wellness retreats, and lifestyle brands looking to develop flavor-forward, plant-focused menus. He has also advised on recipe testing, product launches, and brand storytelling for food and beverage startups.

At VegOut, Adam brings this experience to his writing on personal development, entrepreneurship, relationships, and food culture. He connects lessons from the kitchen with principles of growth, discipline, and self-mastery.

Outside of work, Adam enjoys strength training, exploring food scenes around the world, and reading nonfiction about psychology, leadership, and creativity. He believes that excellence in cooking and in life comes from attention to detail, curiosity, and consistent practice.

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