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9 hotel room requests Boomers always make that younger guests never think to ask for

That woman spent fifteen minutes at the front desk explaining exactly how she wanted her room, and I realized I'd never asked hotels for anything beyond the Wi-Fi password.

Travel

That woman spent fifteen minutes at the front desk explaining exactly how she wanted her room, and I realized I'd never asked hotels for anything beyond the Wi-Fi password.

I once watched a woman at the front desk of a boutique hotel in Austin spend fifteen minutes explaining exactly how she wanted her room arranged. Extra pillows, a wake-up call, newspapers delivered in the morning, and could they please make sure the air conditioning wasn't set too cold? The desk clerk nodded patiently, taking notes on actual paper.

Standing behind her, I realized I'd checked into hotels a hundred times and never asked for anything beyond Wi-Fi.

That woman was probably in her sixties. I'm in my thirties. And the gap between how we approach hotels says a lot about how different generations experience travel.

Boomers grew up when hotels were about service and attention to detail. Younger travelers? We've learned to expect less and figure it out ourselves. But here's the thing: boomers aren't being demanding when they make these requests. They're just asking for what used to be standard.

Here are nine things boomers always request that most of us never even think about.

1) A wake-up call

This one always surprises me because I haven't used an alarm clock that wasn't my phone in over a decade.

But boomers? They'll call the front desk the night before and request a wake-up call for 6:30 sharp. It's not that they don't trust their phones. It's that a wake-up call feels reliable, official, and part of the hotel experience.

There's something comforting about knowing another human being will make sure you're up on time. Plus, if you're traveling somewhere unfamiliar, there's less to worry about. No dead phone battery, no confusion about time zones.

Younger travelers skip this completely. We set three alarms, panic-check them twice before bed, and still wake up five minutes before the first one goes off.

2) Extra pillows and blankets

I learned this one working in restaurants where older guests would often request modifications before the meal even arrived.

Boomers walk into a hotel room and immediately assess what's missing. Not enough pillows? They'll call housekeeping. Blanket too thin? Another call. They want the room to feel abundant, comfortable, and ready for anything.

It's not about being high-maintenance. It's about creating an environment that meets their standards of comfort. They remember when hotels provided these things without asking, so requesting them now feels natural.

Younger guests tend to make do with what's there. Too cold? We'll throw on a hoodie. Not enough pillows? We'll bunch up a towel. It's not that we don't care, it's that we've been conditioned to expect minimalism.

But I've started doing this myself after a few too many nights shivering under a single duvet. Turns out, asking for what you need isn't demanding at all.

3) A room away from the elevator or ice machine

Here's a request I never would have thought of until I stayed in a room directly across from the elevator at a hotel in Bangkok.

Every. Single. Time. That door dinged open, I heard it. At 2 a.m., at 5 a.m., during the brief window I'd finally fallen asleep. It was maddening.

Boomers know this. They've stayed in enough hotels to understand that location matters. So they ask upfront: nothing near the elevator, nothing near the ice machine, preferably on a higher floor where it's quieter.

It's strategic. They're not leaving their comfort up to chance.

Younger travelers rarely think about this during booking. We're focused on price, photos, and reviews. The idea of requesting a specific room location feels almost entitled. But it's not. It's smart.

Now when I check in, I ask. And I sleep better.

4) A newspaper delivered to the door

This one feels like a relic, but boomers still request it all the time.

They want a physical newspaper, preferably a major one like the New York Times or Wall Street Journal, slipped under their door in the morning. For them, reading the news with coffee is a ritual, and doing it on paper feels more substantial than scrolling through headlines.

I get it, even if I don't do it myself. There's something meditative about flipping through pages, about being disconnected from notifications and alerts for twenty minutes.

Younger travelers don't ask for newspapers because we consume news differently. We scan Twitter, check Apple News, maybe read a few articles if the headline grabs us. The idea of waiting for printed news feels outdated.

But there's value in that ritual. Slowing down, focusing on one thing at a time, not letting the algorithm decide what you see. Maybe boomers are onto something.

5) Clarification on all the hotel amenities

Boomers will often call the front desk or stop by to ask detailed questions about what's included in their stay.

What time is breakfast? Is the gym open 24 hours? Do you have a pool? What about parking? They want to know exactly what they're paying for and how to access it.

This isn't about being difficult. It's about maximizing value and avoiding surprises. They've learned that "complimentary breakfast" might mean stale muffins in a back room, or that "fitness center" could be two treadmills in a closet.

Younger guests tend to assume everything is spelled out online, so we rarely ask follow-up questions. We'll discover the breakfast situation when we wander down in the morning, or realize the pool is closed for maintenance when we show up in our swimsuits.

Asking ahead saves time and disappointment. And honestly? It's a smarter way to travel.

6) Detailed directions and local recommendations

When I worked in luxury hospitality, older guests would often ask us to write down directions to restaurants, museums, or landmarks. Not just the address, but turn-by-turn guidance.

They'd also ask for our personal recommendations. What's the best local spot for seafood? Where should we go for a quiet drink? They valued insider knowledge from someone who actually knew the area.

Younger travelers skip this completely. We plug everything into Google Maps and trust the algorithm to get us there. We read Yelp reviews instead of asking the concierge.

But I've come to appreciate the boomer approach. The best meals I've had while traveling came from recommendations by hotel staff, not from the top-rated spot on TripAdvisor. Real people know things the internet doesn't.

7) Confirmation that the room temperature is adjustable

This is subtle, but boomers will often ask about the thermostat before they even unpack.

Can they control the temperature in their room? How does it work? Is there a way to turn off the air conditioning completely?

They've stayed in enough hotels where the climate control was either locked or impossible to figure out, so they ask upfront. They want to avoid spending the first night freezing or sweating.

Younger guests usually just fiddle with the controls until something changes. We assume we'll figure it out, even if it means sleeping in a parka or stripping down to our underwear.

But asking saves frustration. And if the thermostat is broken or locked, at least you know to request a different room before you settle in.

8) A quiet room or a room with a view

Boomers don't assume they'll get the room they want. They ask for it.

They'll request a quiet room on a higher floor, or a room with a view of the city instead of the parking lot. They know that unless you ask, you're probably getting whatever's available when you check in.

Hotels often have flexibility with room assignments, especially if you're polite and ask early. But most younger travelers don't realize this. We accept whatever room we're given and assume it's non-negotiable.

I've started requesting rooms with natural light, and it's made a surprising difference. Waking up to sunlight instead of a view of a brick wall changes the entire feel of a trip.

9) A late checkout

Finally, boomers almost always ask about extending their checkout time.

Instead of rushing out by 11 a.m., they'll ask if they can stay until noon or 1 p.m. It's a simple request, and hotels will often accommodate it if they're not fully booked.

This reflects a different relationship with time. Boomers don't want to feel rushed. They want to enjoy their last morning, have a leisurely breakfast, pack calmly.

Younger travelers rarely think to ask. We assume checkout time is set in stone, so we stress out trying to pack and vacate on time. But more often than not, hotels will grant an extra hour if you just ask.

It's a small thing, but it makes the end of a trip feel less frantic.

The bottom line

Boomers aren't being difficult when they make these requests. They're just approaching hotels the way they were designed to be approached: as places where service matters and details count.

Younger travelers have adapted to a more hands-off, DIY style of travel. We've learned to expect less and make do with what's given. But that doesn't mean we can't ask for more.

The truth is, most hotels are happy to accommodate reasonable requests. Extra pillows, a wake-up call, a room away from the elevator, these things don't cost them anything, and they make your stay better.

So maybe it's time we borrowed a page from the boomer playbook. Not because we want to be demanding, but because we deserve a comfortable stay too.

Next time you check in, try asking for what you actually want. You might be surprised at how often the answer is yes.

 

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Adam Kelton

Adam Kelton is a writer and culinary professional with deep experience in luxury food and beverage. He began his career in fine-dining restaurants and boutique hotels, training under seasoned chefs and learning classical European technique, menu development, and service precision. He later managed small kitchen teams, coordinated wine programs, and designed seasonal tasting menus that balanced creativity with consistency.

After more than a decade in hospitality, Adam transitioned into private-chef work and food consulting. His clients have included executives, wellness retreats, and lifestyle brands looking to develop flavor-forward, plant-focused menus. He has also advised on recipe testing, product launches, and brand storytelling for food and beverage startups.

At VegOut, Adam brings this experience to his writing on personal development, entrepreneurship, relationships, and food culture. He connects lessons from the kitchen with principles of growth, discipline, and self-mastery.

Outside of work, Adam enjoys strength training, exploring food scenes around the world, and reading nonfiction about psychology, leadership, and creativity. He believes that excellence in cooking and in life comes from attention to detail, curiosity, and consistent practice.

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