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8 things Gen Z demands in hotels now that Boomers never thought to ask for

The next generation of travelers isn’t chasing luxury; they’re chasing meaning, and it’s turning the hotel world upside down.

Travel

The next generation of travelers isn’t chasing luxury; they’re chasing meaning, and it’s turning the hotel world upside down.

When I worked in hospitality in my 20s, we used to believe a good hotel experience was simple: crisp sheets, warm smiles, and a solid breakfast buffet.

That formula worked fine for decades. But times have changed, big time.

Now, the new generation of travelers isn’t impressed by marble lobbies or room service menus printed on gold paper. Gen Z doesn’t just want a bed for the night. They want a vibe, a story, and a sense of alignment with their values.

And honestly? They’re reshaping the entire industry because of it.

Let’s look at what they’re asking for and why it matters.

1) Authentic experiences, not just comfort

Here’s the thing: Gen Z doesn’t want to stay at a destination; they want to feel it.

Gone are the days of identical hotel rooms in every city. Instead, this generation prefers properties that reflect local culture, boutique hotels with art by local creators, regionally inspired menus, and staff who can actually recommend hidden gems instead of tourist traps.

It’s not about luxury anymore. It’s about meaning.

A Hyatt Place could be anywhere, but a restored riad in Marrakech or a minimalist ryokan in Japan? That tells a story.

Hotels that nail this do it through design and experience. Even a small detail, like offering locally roasted coffee or partnering with a neighborhood bakery for breakfast, shows an effort to connect guests to the community.

Gen Z travelers want to feel like insiders, not just consumers.

They want to say, “I discovered this,” not “I booked what everyone else did.”

That’s why the best hotels today aren’t the flashiest; they’re the ones that feel alive with the character of their surroundings.

2) Sustainability that’s more than a marketing buzzword

We’ve all seen it, the little “reuse your towel” cards pretending to save the planet while the hotel pumps out single-use plastic bottles. Gen Z isn’t buying it.

They expect brands to walk the talk. That means tangible sustainability efforts: refillable dispensers instead of mini toiletries, locally sourced food, solar panels, zero-waste initiatives, and transparency about where resources come from.

It’s not just good PR, it’s a deciding factor.

According to Booking.com’s 2024 Sustainable Travel Report, 83% of travelers say sustainable travel is important to them and 67% agree that witnessing sustainable practices during a stay inspires them to adopt similar habits at home.

And when I say “eco-friendly,” I don’t mean a few plants in the lobby. I mean measurable impact, green roofs, water-saving systems, and energy-efficient design that actually lowers the hotel’s footprint.

1 Hotels and Habitas are great examples of this mindset. They’ve built their entire brands around sustainability, weaving it into everything from architecture to amenities.

For Gen Z, that matters. Because they don’t want to choose between comfort and conscience, they expect both.

3) Fast, flawless tech integration

If you’ve ever watched someone from Gen Z try to use a clunky hotel app, you’ll understand why tech now makes or breaks the experience.

This is the first generation that grew up fully digital. They expect seamless integration across devices: check-in via phone, digital key access, instant Wi-Fi, streaming options on the TV, and responsive chat support.

Paper menus and slow websites? Outdated.

Hotels that win with this crowd make everything frictionless. Think voice-controlled lighting, app-controlled thermostats, and room service ordered from your phone while you’re still in bed.

The bar isn’t “functioning tech.” The bar is “tech so intuitive you forget it’s there.”

Some properties have gone a step further, offering AI concierges that remember guest preferences, or integrating smart mirrors that show weather updates and local tips.

When technology enhances comfort rather than complicating it, Gen Z notices.

Because for them, convenience isn’t a luxury, it’s the baseline.

4) Work-friendly environments for the hybrid traveler

Work trips used to mean business centers with fax machines and instant coffee. Now? The lines between work and travel have completely blurred.

Gen Z doesn’t separate “business” and “vacation” the way Boomers did. They’re the digital nomads, freelancers, and remote workers logging in from hotel terraces and airport lounges.

They need reliable Wi-Fi, ergonomic setups, and spaces that inspire creativity, not cubicles.

Hotels that get this are turning lobbies into co-working lounges with good lighting, outlets at every seat, and espresso that actually tastes decent.

The Hoxton chain, for example, understood this early. Their lobbies are intentionally designed to double as social workspaces, complete with cafés, long tables, and background music at the right volume for focus.

Some hotels even offer “workation” packages, discounted stays for remote workers, including printing, meeting rooms, and flexible check-in times.

When you see someone in a hoodie and noise-canceling headphones working beside someone in a swimsuit, you know the hotel nailed the vibe.

5) Food that’s local, flexible, and genuinely good

This one hits close to home for me. I spent years in kitchens watching chefs obsess over presentation while ignoring what guests actually wanted: food that feels real.

Gen Z wants options that are authentic and adaptable, yes, plant-based meals are big, but so is the demand for food that’s local, seasonal, and transparent. They care where ingredients come from and how they’re produced.

Hotels can’t get away with microwaved croissants or “continental breakfasts” that taste like nostalgia for the 1990s.

Instead, think rooftop gardens, menus that highlight regional dishes, and collaborations with local restaurants or food trucks.

And flexibility is key, whether it’s catering to dietary preferences or offering breakfast all day because nobody under 30 is eating eggs at 7 A.M. anymore.

Even high-end chains like Marriott and Kimpton have caught on, offering customizable dining experiences and locally inspired menus.

Food isn’t just fuel; it’s a reflection of the hotel’s values. And for Gen Z, it’s often what determines whether they post about their stay or forget it entirely.

6) Spaces that feel like home (but better)

When I used to travel for work, hotel rooms often felt sterile, like temporary boxes designed to remind you you’re not home. Gen Z isn’t into that.

They want comfort without the corporate vibe: cozy textures, natural light, greenery, and design that balances minimalism with warmth.

Think communal kitchens, open lounges, hammocks by the pool, places to unwind and connect without feeling watched.

That’s why so many boutique hotels are leaning into “home-away-from-home” aesthetics. You’ll find record players instead of TVs, beanbags instead of barstools, and cozy corners for reading or chatting.

Brands like CitizenM and Locke Hotels have mastered this approach, creating modern, compact spaces that still feel personal.

It’s about atmosphere as much as amenities.

Because to this generation, the best hotels aren’t just where you stay, they’re where you live for a few days.

7) Transparency and personalization

Here’s something Boomers never had to worry about: trust.

For Gen Z, transparency is everything, especially in an era where every brand claims to be authentic. They want to know what’s behind the curtain: how prices are set, where products come from, and how staff are treated.

Hidden fees? Instant dealbreaker.

At the same time, they want personalization that feels human, not algorithmic. A quick DM after booking saying, “Hey, we saw you mentioned it’s your anniversary, want us to set up something special?” goes way further than a generic email with emojis.

It’s about attention to detail.

Hotels that truly listen to their guests, through social media, reviews, and direct feedback, are the ones Gen Z keeps coming back to.

Because when you treat people like individuals instead of transactions, they notice.

And when you mess up, they expect honesty and accountability, not a corporate apology template.

8) A sense of community and connection

Finally, and maybe most importantly, Gen Z wants connection.

In an increasingly digital world, travel has become one of the few ways to feel human again. They want to meet people, swap stories, and share experiences, without it feeling forced.

That’s why you’re seeing hostels reinvented as “social hotels,” complete with workshops, local meetups, and communal dinners. Even high-end brands are catching on, creating lounges or events where guests can mingle instead of hiding in their rooms.

The brand Selina has built its entire identity around this idea, community-focused stays with yoga, live music, and shared kitchens where travelers actually talk to each other.

As author Sebastian Junger wrote in Tribe, “Humans don’t mind hardship; they thrive on it. What they mind is not feeling necessary.”

Travel, at its best, reminds us we belong somewhere.

Gen Z doesn’t just want to consume the experience, they want to contribute to it.

The bottom line

The hospitality industry is facing a generational shift.

Boomers sought comfort and predictability. Gen Z seeks connection, purpose, and alignment. They’re not impressed by thread count or brand prestige. They’re drawn to meaning, authenticity, and the feeling that their stay says something about who they are.

If you’re a hotel owner or manager, that means thinking less like a brand and more like a host.

And if you’re a traveler? It means you have more power than ever to shape the kind of experiences the industry creates next.

Because when an entire generation demands better, more honesty, more sustainability, more soul, the world tends to listen.

 

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Adam Kelton

Adam Kelton is a writer and culinary professional with deep experience in luxury food and beverage. He began his career in fine-dining restaurants and boutique hotels, training under seasoned chefs and learning classical European technique, menu development, and service precision. He later managed small kitchen teams, coordinated wine programs, and designed seasonal tasting menus that balanced creativity with consistency.

After more than a decade in hospitality, Adam transitioned into private-chef work and food consulting. His clients have included executives, wellness retreats, and lifestyle brands looking to develop flavor-forward, plant-focused menus. He has also advised on recipe testing, product launches, and brand storytelling for food and beverage startups.

At VegOut, Adam brings this experience to his writing on personal development, entrepreneurship, relationships, and food culture. He connects lessons from the kitchen with principles of growth, discipline, and self-mastery.

Outside of work, Adam enjoys strength training, exploring food scenes around the world, and reading nonfiction about psychology, leadership, and creativity. He believes that excellence in cooking and in life comes from attention to detail, curiosity, and consistent practice.

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