Go to the main content

I’ve been to over 30 countries—these 7 places are the ones I can’t stay away from

These seven places keep calling me back because they sharpen my senses and reset my priorities. They remind me to pay attention to flavor, people, and time.

Travel

These seven places keep calling me back because they sharpen my senses and reset my priorities. They remind me to pay attention to flavor, people, and time.

There’s a moment that hits me on almost every trip.

I’m standing in an airport line, half asleep, scrolling through photos from the last visit, wondering why I keep doing this to myself. The packing, the jet lag, the logistics. It never feels glamorous in that moment.

Then I land, grab my first proper meal, and something clicks. The air smells different. The pace shifts. My brain slows down just enough to notice what’s in front of me. And I remember exactly why I keep coming back.

I’ve been fortunate enough to visit over 30 countries so far. Some places were incredible once, and that felt complete. Others left a mark and never really let go.

These seven destinations are the ones I find myself returning to, not because they’re perfect, but because they consistently give me something I didn’t know I needed.

Food plays a big role, obviously. But so does rhythm, culture, and how a place makes everyday life feel.

1) Tokyo, Japan

Tokyo is a city that quietly raises your standards.

Everything works, everything has intention, and even the smallest details feel thought through. Trains arrive exactly when they’re supposed to. Service feels respectful without being performative. Order exists without killing creativity.

The food scene alone could justify endless returns.

Yes, the high-end sushi counters are unforgettable, but what really keeps me hooked is the everyday eating. Ramen shops where the broth has been perfected over decades. Convenience store food that somehow nails balance and texture. Simple meals executed with serious care.

Tokyo taught me that mastery isn’t flashy. It’s repetition. It’s showing up every day and doing the same thing slightly better than yesterday. That lesson sticks with me long after I leave.

2) Mexico City, Mexico

Mexico City feels alive in a way that’s hard to fake. It’s loud, layered, chaotic, and deeply human. And it might be the best food city in the world, full stop.

What I love most is how casually excellent the food is. Some of the best meals I’ve had there were eaten standing up, late at night, off plastic plates. Tacos al pastor carved straight off the spit, rich with char, sweetness, and spice, no ceremony required.

Beyond the food, the city rewards wandering. Neighborhoods change block by block. Parks fill up in the evenings. Cafes feel lived in, not staged.

Mexico City reminds me that enjoyment doesn’t need perfect conditions. It needs flavor, warmth, and a willingness to be present.

3) Lisbon, Portugal

Lisbon is the city I recommend when someone wants Europe without the pressure. It’s beautiful, but relaxed. Worn in, not overpolished. There’s a softness to it that makes you slow down without feeling bored.

The food here is honest and ingredient-driven. Fresh seafood, grilled simply. Rice dishes that feel comforting and generous. Pastries that justify the walk up steep hills. Pastéis de nata taste better when you’ve earned them.

Lisbon is also a walking city, which is how I prefer to travel. You burn calories, stumble into viewpoints, and end up in wine bars you didn’t plan on visiting. The city makes slowness feel intentional rather than lazy, and that’s a mindset worth borrowing.

4) Bangkok, Thailand

Bangkok hits you immediately. The heat, the noise, the smells, the movement. It’s overwhelming at first, but once you stop fighting it, the city opens up.

Food is everywhere, and it’s taken seriously at every level. One night you’re eating pad kra pao from a street stall on a plastic stool. The next, you’re sitting in a sleek restaurant where the same flavors are reimagined with precision.

Both experiences are equally valid and equally delicious.

Bangkok taught me that hierarchy doesn’t matter when flavor is the goal. It also taught me patience. If you try to rush the city, it will exhaust you. If you let it unfold, you’ll leave with memories that stay vivid long after the flight home.

5) Barcelona, Spain

Barcelona feels like a reminder of how life could be structured differently. Mornings start slow. Lunch is given proper time. Dinner happens late. The day bends around enjoyment instead of forcing enjoyment into small gaps.

Food here reflects that philosophy. Tapas meant for sharing. Seafood that tastes clean and simple. Markets overflowing with produce that actually tastes like something. La Boqueria may be busy, but it still showcases the power of great ingredients handled well.

What keeps pulling me back is the balance. People work hard, but they also protect joy. Barcelona quietly challenges the idea that productivity has to come at the expense of pleasure.

6) New York City, USA

New York isn’t calming, and that’s exactly why I return. The city runs on momentum. It pushes you to sharpen up, move faster, and take yourself seriously without taking yourself too seriously.

Coming from a luxury food and hospitality background, New York feels like a masterclass in standards. Service matters. Timing matters. Execution matters.

Whether it’s a fine dining tasting menu, a bagel, or a late-night slice of pizza, the expectation is that it should be done well.

New York also reinforces reinvention. Nobody cares who you were last year. They care what you’re building now. That intensity can be exhausting, but it’s also motivating in a way few places manage to pull off.

7) Cape Town, South Africa

Cape Town surprised me more than any other destination. The natural beauty alone is overwhelming. Ocean, mountains, vineyards, all existing in the same frame. It makes you feel small, but grounded.

What keeps me coming back is how the city blends adventure with comfort. You can hike in the morning, drink excellent coffee afterward, and sit down to an unreal meal without trying too hard.

The food scene punches far above its weight, especially when it comes to seafood, meat, and wine.

Cape Town is also reflective. The space, the landscapes, the contrast between calm and intensity all invite you to slow down and take stock. I always leave feeling like I rested and reset at the same time.

What these places all share

These cities couldn’t be more different on paper. Different cultures, languages, and lifestyles. Yet they all share a few things that keep drawing me back.

They reward curiosity. They take food seriously without making it pretentious. They offer a different rhythm of daily life that challenges how I live back home. Each trip leaves something behind, whether it’s a habit, a flavor memory, or a shift in perspective.

Travel works best when it changes how you notice things, not just what you see.

How I choose where to go back to

If you’re stuck deciding where to travel next, here’s the filter I use. Pick a place with a food culture you’re genuinely excited about, and a daily rhythm you’d like to borrow for your own life.

If a destination feeds you well and changes how you move through your days, even temporarily, it’s usually worth returning to.

Conclusion

Travel isn’t just about distance. It’s about contrast.

These seven places keep calling me back because they sharpen my senses and reset my priorities. They remind me to pay attention to flavor, people, and time.

So if you had to choose one place that always brings you back to yourself, where would it be?

👀 Don't Miss: You are what you repeat

 

VegOut Magazine’s November Edition Is Out!

In our latest Magazine “Curiosity, Compassion & the Future of Living” you’ll get FREE access to:

    • – 5 in-depth articles
    • – Insights across Lifestyle, Wellness, Sustainability & Beauty
    • – Our Editor’s Monthly Picks
    • – 4 exclusive Vegan Recipes

 

Adam Kelton

Adam Kelton is a writer and culinary professional with deep experience in luxury food and beverage. He began his career in fine-dining restaurants and boutique hotels, training under seasoned chefs and learning classical European technique, menu development, and service precision. He later managed small kitchen teams, coordinated wine programs, and designed seasonal tasting menus that balanced creativity with consistency.

After more than a decade in hospitality, Adam transitioned into private-chef work and food consulting. His clients have included executives, wellness retreats, and lifestyle brands looking to develop flavor-forward, plant-focused menus. He has also advised on recipe testing, product launches, and brand storytelling for food and beverage startups.

At VegOut, Adam brings this experience to his writing on personal development, entrepreneurship, relationships, and food culture. He connects lessons from the kitchen with principles of growth, discipline, and self-mastery.

Outside of work, Adam enjoys strength training, exploring food scenes around the world, and reading nonfiction about psychology, leadership, and creativity. He believes that excellence in cooking and in life comes from attention to detail, curiosity, and consistent practice.

More Articles by Adam

More From Vegout