Indulge in a Valentine's Day dinner crafted by three of San Diego's favorite vegan chefs, featuring exclusive wine pairings and a delicious menu in an intimate setting.
Get ready to elevate your Valentine’s Day celebrations to new heights with an exquisite culinary collaboration! Three of San Diego’s most renowned vegan chefs, Chef Tony Howe of Scratch House Vegan Specialties, Chef Kujo Kumro of Forage & Flame, and Chef Grant Plummer of Veg’N Out, are joining forces to craft an unparalleled dining experience that promises to leave a lasting impression this Valentine’s Day.
An Exclusive Evening for 24 Lucky Guests
Imagine being one of the privileged few to savor a meticulously curated 12-course menu, thoughtfully prepared by these culinary maestros, in an intimate and exclusive event space right here in San Diego. The venue, shrouded in mystery until the day of the event, adds an element of excitement and anticipation to the evening.
As you indulge in each delectable dish, you’ll have the option to complement your culinary journey with your choice of wine pairings or specialty non-alcoholic beverages. Whether you’re a wine connoisseur or prefer a refreshing mocktail, rest assured that every sip will enhance the flavors of the exquisite fare.
Reserve Your Seat at the Table
Mark your calendars for this unforgettable evening, scheduled from 6 to 9pm. Doors open at 5:15pm, allowing you to soak in the ambiance and mingle with fellow guests before the culinary extravaganza begins. Please note that while the menu will be 100% vegan, the chefs regretfully cannot accommodate any food allergies.
Don’t miss out on this unparalleled opportunity to indulge in a gastronomic journey like no other, brought to you by three of San Diego’s favorite vegan culinary talents. Book your tickets now and treat yourself and your loved ones to a Valentine’s Day celebration that’s truly unforgettable!
Visit ScratchHouseVegan.com to reserve your spot.
