Barrio Logan Vegan Food Popup is happening this Saturday, July 22.
The Vegan Food Popup returns to Barrio Logan this week, and San Diegans will have a chance to indulge in their favorite traditional Mexican dishes, vegan style. This event brings in vendors who specialize in vegan versions of classic recipes, providing a unique culinary experience that celebrates both heritage and ethical values.
Maribel y Oliva Cocina: A Taste of Mexico
One of the featured vendors at the Vegan Food Popup is Maribel y Oliva Cocina, an Encinitas-based vendor known for their rotating, seasonal menu inspired by a rich food heritage. Their most popular dish, sopes, offers a delightful twist on the traditional tortilla. Hand-pressed to order, these soft and thick tortillas are filled with a variety of scratch-made toppings, including soy-based chorizo and a drizzle of cashew-based crema. Co-owner Diana Zamora draws inspiration from her family’s recipes, ensuring that each dish stays true to its roots.
Courtesy of Maribel y Oliva Cocina
Phatties Food Truck and Restaurant: Reimagining the Classics
Olga Saldivar, co-owner of Phatties Food Truck and Phatties Restaurant in Escondido, believes that reimagined classic dishes provide a way for people to enjoy the foods they grew up with while also addressing concerns for the environment and animal welfare. Their menu offers a range of compassionate and sustainable options, including their famous adobada fries. Loaded with plant-based meat and cheese, topped with pico de gallo, avocado, and dairy-free chipotle crema, these fries capture the essence of beloved Mexican flavors without compromising on ethics.
According to Saldivar, “It’s important to have vegan options available to the community because they empower individuals to make conscious choices that align with their values, fostering inclusivity, environmental stewardship, and compassion towards all living beings.”
Courtesy of Phatties
An Event for Food Lovers and Community
The next Barrio Logan Vegan Food Popup will take place on Saturday, July 22, from 12-4pm in front of Mujeres Brew House, located at 1983 Julian Ave, San Diego, CA 92113. With over 40 vendors participating, this event promises a culinary journey with dishes from around the world. From pizza, burgers, and tacos to curries and samosas, there’s something to satisfy every palate. Attendees can also indulge in a wide selection of dessert options, including donuts, cookies, and shaved ice.
Mujeres Brew House, the first Latina-owned brewery in San Diego, proudly partners with the Vegan Food Popup and neighboring Bread & Salt Gallery to bring more plant-based foods into the Barrio Logan community. The venue offers a spacious patio seating area where friends and families can gather to enjoy food, drinks, and music, creating a vibrant and inclusive atmosphere.
Vegan Food Popup: A Celebration of Plant-Based Cuisine
The Vegan Food Popup markets are free events that showcase some of the best plant-based food in Southern California. With a rotating lineup of diverse vendors from San Diego, Orange County, and Los Angeles, these popups provide a platform for local food and craft vendors to share their offerings with the community. In addition to the Barrio Logan location, the Vista Vegan Food Popup is held every 1st and 3rd Friday from 5-9pm. at Local Roots Kombucha in Vista, and the North Park Vegan Food Popup is held every 2nd Saturday from 12-4pm. at the North Park Mini Park in San Diego. All locations are family- and dog-friendly, featuring music and free parking.
Since their launch in 2019, the Vegan Food Popup has been dedicated to supporting local vendors and creating an accessible venue for sharing plant-based offerings. For more information about the event and its upcoming dates, visit VeganFoodPopUp.com.
