The two-day industry event will showcase cutting-edge plant-based innovations from around the globe, featuring new products and sustainable solutions in food, beverage, and technology.
As the plant-based market races forward, Europe’s leading 100% plant-based expo returns to ExCeL London on November 13-14, 2024. The Plant Based World Expo Europe will showcase the latest innovations in plant-based foods, beverages, and tech across an extensive two-day event featuring 100+ exhibitors and educational sessions led by industry experts.
Courtesy of Beanstalk Foods
Game-Changing Plant-Based Products
Beanstalk Foods (Stand H28) will introduce their groundbreaking plant-based salami and seafood rings. With a focus on eco-friendly protein alternatives, this Madrid-based brand redefines staple foods for the European market.
Brazilian foodtech company, Cuíca (Stand C12) is set to debut their Brazil Nut Milk, a sustainable alternative that promotes social and environmental impacts in the Amazon region, while Italy’s Dreamfarm (Stand E24) will launch a Nutri-Score A plant-based ricotta, enhancing the choices for cheese enthusiasts seeking sustainable, nutritious options.
Singapore’s JASPAT International (Stand L11) will showcase EggNot, a vegan egg powder that delivers on taste and texture. This egg substitute aims to meet consumer demand for versatile plant-based ingredients.
Courtesy of Dreamfarm
Parisian brand Jay & Joy (Stand G12), pioneers in vegan cheeses, will present their new feta-style alternative, crafted with organic ingredients and artisanal methods. Meanwhile, Väcka (Stand F18a), a Spanish start-up, unveils “Mozza di Bufalla,” a melon seed-based mozzarella designed for pizzas, offering a healthier, eco-conscious cheese option.
Courtesy of Vacka
Health-Forward Snacking and Pasta Options
Italian brand PLATATINE (Stand E36) debuts Mnemosine, the world’s first 100% plantain flour pasta, certified gluten-free and additive-free. This innovative pasta caters to consumers seeking nutritious, allergen-free alternatives.
Abigail Stevens, Marketing Director at JD Events, said, “At Plant Based World Expo we recognize the importance of innovation and collaboration across the entire supply chain to create enticing, delicious plant-based products that customers will love—and change their dietary habits for. The show this year will champion innovation in the space, and technologies that are making it happen. You will see themes from the category erupt through the show floor and onto the stage in our three theaters of content. It’s your quickest, most-convenient way to stay up to date with the plant-based market and understand what’s coming next.”
Qualified food and beverage professionals can attend for free—register now at PlantBasedWorldEurope.com/register.
