The plant-based chef has teamed up with the wellness resort to host a cooking class and dinner series this December.
This December 7-14, Chef Nina Curtis will be the visiting guest chef at Rancho La Puerta, leading an unforgettable plant-based journey filled with hands-on cooking classes, a farm-to-table feast, and more.
Courtesy of Rancho La Puerta
Plant-Based Cooking Classes: Dive Into Culinary Creativity
Whether you’re a seasoned vegan or a curious foodie, join Chef Curtis for interactive cooking sessions designed to inspire and delight. Get ready to explore seasonal flavors while creating your own delicious plant-based dishes.
On Tuesday, December 10, 2024, join Chef Curtis at 4pm for a 3.5-hour immersive cooking class. Priced at $145, this session is limited to 14 guests to ensure an intimate and engaging experience. Together, you’ll craft a delicious plant-based meal, step by step.
Wednesday, December 11, 2024, brings another opportunity to sharpen your culinary skills. Starting at 4pm, this class mirrors Tuesday’s immersive format. It’s a chance to connect with other food enthusiasts while creating something extraordinary.
A Farm-to-Table Feast
On Thursday, December 12, 2024 at 4:45pm, join Chef Curtis and Executive Chef Reyna Venegas for a Holiday Tres Estrellas Garden Feast. This farm-to-table dining experience celebrates fresh, organic ingredients and community. The cost is $150, including a wine pairing, and seating is limited to 30 guests.
Courtesy of Rancho La Puerta
Chef Curtis’ Apple-Stuffed Acorn Squash Recipe
As a seasonal treat, try Chef Curtis’ Apple-Stuffed Acorn Squash Recipe at home. This dish captures the essence of fall and is perfect for any holiday table. Check out the recipe here.
To learn more about the plant-based cooking class and dinner series and to sign up, visit RanchoLaPuerta.com.
