Suzanne is a writer living in Orange County, California with her husband, two kids, a hound dog named Girlie, and a bearded dragon named Marcie. She went vegan in 2019 and enjoys trying new plant-based recipes at home. Suzanne is the author of the short story collection, Ties That Bind: Tales of Love, Family and Friendship, and can be found online at suzannewinfreychun.com.

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Recent Articles by Suzanne

10 Places to Order Vegan Chocolate for Valentine’s Day - VegOut Magazine
4 Feb

10 Places to Order Vegan Chocolate for Valentine’s Day

Valentine’s Day is right around the corner and vegan chocolate is a delectable way to say “I love you.” New Year’s resolutions to hit the gym, lose weight and get healthier have been in effect long enough. It’s time to treat yourself and those you love. No time to shop? No problem. We’ve selected the sweetest online sites for you.

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10% off plant-based milk delivered to your door - Goodmylk Co.

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8 Spots to Get Vegan Ice Cream in NYC - VegOut Magazine
1 Jun

8 Spots to Get Vegan Ice Cream in NYC

Wondering where to find sweet relief from the hot summer days in NYC? We’ve got your answer—vegan ice cream! Whether you’re on the hunt for a boozy sorbet, or just want a good ol’ ice cream cone, you can find it at one of these creameries.

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Nationwide News

New Vegan Bakery, Plantiful Kitchen, Opens in Carlsbad - VegOut Magazine
3 Jun

New Vegan Bakery, Plantiful Kitchen, Opens in Carlsbad

A new vegan, gluten-free, and refined sugar-free bakery has opened in the Carlsbad Gateway Centre in North County, San Diego. Formerly known as Rawsome Delights, this online treatery rebranded in March as Plantiful Kitchen and celebrated its soft opening on Saturday, May 30. The original line of raw Bliss Balls has expanded to include cookies, cheesecakes, donuts, bread loaves, and other baked and raw goods. The shop also carries an assortment of vegan and locally produced items such as Jule’s Vegan Brie, Loco Love Chocolate, and handmade greeting cards.

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Recipes

Vegan Chicago-Style Hot Dog Recipe - VegOut Magazine
21 Apr

Vegan Chicago-Style Hot Dog Recipe

The Chicago Dog—the epitome of Chicagoan cuisine. Accept no substitutes, and accept no ketchup. How you prepare the hot dogs is really up to you, but for the sake of keeping it traditional, this recipe will require you to boil and steam them.

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Nationwide Things To Do

5 Virtual Vegan Events to Attend - VegOut Magazine
14 Apr

5 Virtual Vegan Events to Attend

Wondering how you can make a positive impact on your health, as well as on the vegan community as a whole? You’re not alone, and thankfully there are many ways we can all educate, support, and empower one another without having to leave our homes. We’ve compiled a list of 5 virtual vegan events you won’t want to miss!

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VegOut Writers

Allie Mitchell

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Anja Grommons

Anja is a pediatric dietitian by day and vegan foodie by night. She posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients. Check out her blog at vegcentricdietitian.com.

Cat Limket

Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Cayla White

Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.



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