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A New Vegan Taqueria Opens in Chicago’s Logan Square Neighborhood

Chef Rodolfo Cuadros opens Don Bucio’s Taqueria, a Latine eatery challenging traditional Mexican cuisine with a vegan spin.

Don Bucio's Taqueria
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Don Bucio's Taqueria

Chef Rodolfo Cuadros opens Don Bucio’s Taqueria, a Latine eatery challenging traditional Mexican cuisine with a vegan spin.

James Beard-nominated Chef Rodolfo Cuadros is opening a new restaurant in Chicago’s Logan Square Neighborhood this weekend! Don Bucio’s Taqueria takes after the legacies of Amaru and Bloom Plant-Based Kitchen and will offer a fresh take on Mexican cuisine in the Windy City.

Don Bucio's Taqueria

Chips & Guacamole Courtesy Don Bucio’s Taqueria

Don Bucio’s Taqueria Transforms Traditional Mexican Cuisine

Chef Cuadros partnered with Executive Chef Gustavo Ocampo to open the new plant-based eatery, Don Bucio’s Taqueria. The Latine eatery will offer a flavorful lineup of veganized Mexican staples like chorizo con papa, birria, and chicharrones. In addition, they will also carry blue tortillas made from blue corn masa and pink tortillas naturally dyed from hibiscus flowers—tried-and-true techniques from local Mexican taquerias. Other must-try menu items include savory side dishes like Elote Trensado (drizzled with chipotle aioli, queso, and cilantro) and Loaded Fries (topped with coconut mozzarella, chipotle aioli, and onion).

Chef Ocampo’s signature dish will also be featured. Indulge in his renowned Nopal Milanesa—a flavorful handheld made with refritos, crema, pico, arugula, guac, and pickled jalapenos. “Gustavo is our secret weapon,” said Chef Cuadros, “He brings us the food he grew up with, and he’s really the driving force and idea behind the restaurant.”

Don Bucio's Taqueria

Jackfruit Birria Burrito Courtesy Don Bucio’s Taqueria

A Modern Take on the Old-School Taqueria

It’s no secret eating vegan is significantly better for your health and the planet, and Chef Cuadros reiterates that you can still enjoy nostalgic foods without compromising flavor and quality. “Our whole purpose is to become as sustainable as possible. We’re a Mexican restaurant that chooses to serve vegetables and be a fun place. Bring your friends, eat some tacos, and walk away having one of the healthiest meals of your week,” shared Cuadros.

The vegan spot is colorful and bold, invoking the old-school taqueria in a modern setting. The space will be more refined, and customers will be greeted by a mural by local artist Ivan Vazquez. In addition, Don Bucio’s Taqueria is designed by Emily Andersson, the creative architect behind Cuadros’ previous restaurants.

Don Bucio's Taqueria

Restaurant Interior Courtesy Don Bucio’s Taqueria

Don Bucio’s opens on Saturday, February 25 at 2763 N Milwaukee Avenue in Chicago’s Logan Square neighborhood. They will be open from 5-9pm. Visit DonBucios.com for more information, and follow them on Instagram for updates.

Alejandra Tolley

Alejandra Tolley

she/her

Vegan junk-foodie Alejandra was born and raised in Los Angeles County. As a self-made writer, she always makes sure that she advocates for all humans and animals. When she’s not typing the day away, you can find her singing her lungs out to Mitski, taking pictures of her doggies Luna and Dexter, or stocking her kitchen with more avocados, strawberries, and Kettle Salt n Vinegar chips. Alejandra also loves traveling and sharing her eats from around the world on Instagram.

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