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Vegan Restaurant Tacotarian Expands to California

The popular Las Vegas-based vegan restaurant will be opening in San Diego later this year.

If you’ve been to Las Vegas in the past couple of years, chances are you’ve heard of Tacotarian. The vegan taco shop has three locations in the Vegas area and is expanding outside the state for the first time later this year.



Tacotarian Opens in San Diego This Summer

Tacotarian has a busy year ahead of it. The vegan taco shop is opening its first California location—something its customers have been requesting for years. The new spot will be located at 4332 30th St, San Diego, CA 92104 and is set to open later this year. This spot was formerly inhabited by two other vegan restaurants—The Modern Vegan and Chicago Not Dogs—so locals are accustomed to having a vegan option in the neighborhood.

The new spot will feature the iconic black and white Tacotarian bar, hanging plants throughout the space, and teal and light wood accents. Similar to the Las Vegas Arts District Tacotarian outpost, this new location will also have a full bar and will be featuring specialty cocktails. The grand opening is currently set for this summer.

In addition to the San Diego location, Tacotarian is currently in the process of opening its fourth Las Vegas location on Blue Diamond Road, which is set to open in May.



The Best Vegan Mexican Eats in Las Vegas

Tacotarian is a full-service Mexican vegan restaurant offering everything from tacos, burritos, and nachos to salads, soups, and desserts. Their taco selection includes 16 varieties, so whether you’re looking for a classic carne asada taco made with seitan or are in the mood for fried avocado or hibiscus meat, there’s something on the menu for everyone.

Tacotarian offers brunch service on the weekends, and its menu of fried chicken & waffles, chilaquiles, and breakfast burritos attracts customers from all over the Vegas area. Tacotarian’s three Las Vegas locations are located in Downtown, Southwest, and Henderson. For more information about Tacotarian’s locations or to browse the full menu, visit TacotarianLV.com.

Cayla White


Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

Must-have products: Trader Joe’s Tangerine Juice, Miyoko’s Vegan Butter, Chef Hak’s Plant-Based Caesar Dressing, Primal Kitchen Buffalo Sauce

Articles by Cayla

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