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Vegan Deli
Cayla White Cayla White

Vegan Deli to Open Fifth Location in Florida This Fall

This Tampa area favorite is expanding!

Your one-stop shop for vegan cold cuts, breakfast sandwiches, and deli meats will be more accessible than ever when Vegan Deli opens the doors to its fifth location in Florida this fall.

With four other locations scattered across the wider Tampa area, Vegan Deli has quickly established itself as a staple in the Florida vegan food scene, and this newest location on Park Boulevard in Pinellas Park is sure to make an equally impressive impact.

Vegan Deli Subs

While the menu for this location hasn’t dropped yet, you can be sure to find classics like vegan deli subs, juicy breakfast sandwiches, and deli case staples such as pasta salad and potato salad on the menu.

In the meantime, hit up one of their other four locations in Brandon, Ybor City, Dunedin, or Sarasota to get a taste of what the newest location will be offering. The Mcbluffin is the most popular breakfast option and comes loaded up with your choice of Impossible sausage or seitan bacun, JUST Egg, and the option to add as many veggies as your heart desires. If you’re in the mood for a classic deli sandwich, you can’t go wrong with the cold cut sub, which comes piled (and we do mean piled) with seitan roast pork, all the classic fixings, and your choice of sauce. And don’t leave without trying the “Crackaroni,” their best-selling vegan mac ‘n’ cheese. Pro tip: Order it hot if you plan to eat it as you walk back to your car (as one does), or pick up a cold order if you’re planning on saving it for later.

Vegan Options in Orlando

If West Florida is a little too out of the way for all you Orlando residents, don’t worry; rumor has it that Vegan Deli is opening up two more locations in the Orlando area in the near future. Three cheers for more vegan options in Orlando! Each of the Vegan Delis have a separate Instagram page, so check out @parkblvdvegandeli for updates on the new Pinellas Park location, and give @dunedinvegandeli a follow for updates on all future locations.

Cayla White


Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

Must-have products: Trader Joe’s Tangerine Juice, Miyoko’s Vegan Butter, Chef Hak’s Plant-Based Caesar Dressing, Primal Kitchen Buffalo Sauce

Articles by Cayla

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