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Vegan Cinnamon Roll Shop Opens in Indianapolis

The opening marks Cinnaholic’s first location in Indiana.

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Cinnaholic

The opening marks Cinnaholic’s first location in Indiana.

Vegan cinnamon roll shop Cinnaholic just opened its doors to a new store in Carmel, Indiana—the chain’s first location in the Midwest state. So, prepare yourself to face endless droolworthy options! With a number of delectable flavors, this spot will win over even your non-vegan friends. So, go ahead—indulge in Cinnaholic’s cinnamon rolls, cookies, and more!

Cinnaholic Opens in Carmel, Indiana

This much-loved vegan spot expands to Carmel, Indiana! Cinnaholic is the ultimate bakery for all things cinnamon rolls. As a result of this latest opening, Indiana residents can now enjoy the unique gourmet flavors. As with all locations, Cinnaholic’s new spot is locally owned and operated. The shop will be run by small business owners Sonya Strawser and Manjit Kaur. “It is such an honor to be part of the Cinnaholic brand! This brings a delicious, plant-based concept to the residents of Carmel and the surrounding communities,” said Strawser. “The fact that we’re part of the very first Cinnaholic in Indiana is exciting. And I cannot wait to see the further growth of Cinnaholic as it expands in the state.”

Cinnaholic’s All-Vegan Menu

Cinnaholic’s Carmel location will offer the same tasty menu we know and love. This includes the famous customizable cinnamon rolls, edible cookie dough, and additional sweet treats! Indulge in other must-haves like brownies, cookies, “Baby Buns,” and “Cinnacakes.” In addition, you will also find its signature gluten-free and dairy-free soft serve—Dole Whip! To top it off, expect seasonal menu items to show up in the coming months. To stay updated, then, on the newest location, visit Cinnaholic.com and follow @cinnaholic.carmel on Instagram! Cinnaholic’s Carmel shop will be at 13580 S Rangeline Road, Carmel, IN 46032. So visit them Monday-Thursday from 10am-9pm, Friday and Saturday from 10am-10pm, and Sunday from 12-6pm.

Alejandra Tolley

Alejandra Tolley

she/her

Vegan junk-foodie Alejandra was born and raised in Los Angeles County. As a self-made writer, she always makes sure that she advocates for all humans and animals. When she’s not typing the day away, you can find her singing her lungs out to Mitski, taking pictures of her doggies Luna and Dexter, or stocking her kitchen with more avocados, strawberries, and Kettle Salt n Vinegar chips. Alejandra also loves traveling and sharing her eats from around the world on Instagram.

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